nd was rewarded with the best home-cooked dry noodles/pasta I've
rom sticking together.
Place cooked rice with olive oil in
rain water.
In your best large nonstick pan or well
Beat eggs.
Add buttermilk.
Add sugar.
Grease bottom of black skillet and sprinkle some corn meal in bottom of skillet.
Bake 20 to 25 minutes at 350\u00b0.
Butter bottom and sides of BIG roaster container.
Saut celery and onions.
Dump this in the roaster container.
Crumble corn bread in roaster.
Salt and pepper.
Add poultry seasoning.
Add soup.
Add broth.
It should look moist and soupy.
Bake for 1 hour at 350\u00b0.
In a large skillet or a wok, stir fry beef strips in hot oil over high heat for 2 minutes.
Add garlic, onion, and spices and cook for 2 minutes longer, until beef is no longer pink.
Drain and then return to pan.
Stir in tomatoes and simmer for 10 minutes.
Add mushrooms and green pepper and cook for 5 minutes.
Serve over cooked pasta and top with Parmesan cheese if desired.
Beat egg with water in a small bowl.
Melt butter in a large skillet over medium low heat. Add egg and let it lie flat until cooked. Remove from skillet and cut into shreds.
Add onion to skillet. (The recipe called for 1 tablespoon of vegetable oil to be added also, but I found that this made the dish too greasy.) Saute onion until tender.
Add rice, soy sauce, pepper, and chicken. (Make sure the rice is COLD before adding it to the skillet! It gets messy if it's not cold -- ) Stir fry together for about 5 minutes then stir in egg.
re dissolved. Place the hot cooked rice in a large shallow
Cook your chicken in 3-inches water 2 hours.
Season your water with 2 teaspoons salt and 1 onion.
After you get the chicken all cut up, cook the macaroni, then drain it.
While still hot, add other ingredients and pats of butter.
Bake in well buttered oblong Pyrex dish, covered with foil or lid for approximately 45 minutes in 350\u00b0 oven.
(Can be made a day ahead, refrigerated, then cooked.)
0 mins or until just cooked through, brushing occasionally with the
s reached.
Toss the cooked spaghetti with the roasted vegetable
n hour, until soft and cooked nicely. Skim if necessary, topping
Mix together oil, vinegar, lemon juice, basil, parsley, oregano, and pepper flakes together in a shallow bowl.
Add chicken and toss to coat.
Marinate for at least 30 minutes or as long as 2 hours.
Grill or broil chicken until the internal temperature reaches 165 degrees, or until throughly cooked.
Serve by spooning warmed sauce over hot pasta, slice the chicken and arrange on top.
Cook meat and vegetables in pot.
When almost cooked, add frozen vegetables.
When all cooked, add chickpeas and/or Great Northern beans and stewed tomatoes.
Simmer for 30 minutes.
Skim off fat, if necessary.
Beat eggs, onion, salt and water.
Melt butter in a large skillet over medium heat. Cook and stir vegetables in butter 2 minutes.
Pour egg mixture over vegetables. As mixture begins to set at bottom and sides, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom.
Avoid constant stirring. Cook until eggs are thickened throughout but still moist, 3 to 5 minutes.
Makes 3 servings.
f minutes.( A whisk works best.).
Add roasted garlic and
o taste.
Note: My home cooked pinto beans tend to be
nion; add eggs, Worcestershire sauce, cooked rice, pepper, garlic powder, and
ould taste until I got home 9 hours later. Hubby told
easpoon of salt, and hard-cooked eggs.
While the potatoes
ach skin.
Crumble the cooked bacon and sprinkle 1 to