b>ceviche, the faster it will \"cook\" in the acid. Set the halibut
1. Mix all ingredients together and brush onto the halibut filets.
2. Bake halibut filets at 350 degrees according to filet thickness.
3. Broil last 3 mintues of cooking. Enjoy!
This recipe is designed to feed however
Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours.
After the ceviche has sat for 1 1/2 hours, add the green pepper, sweet onion, and red onion. Mix well, then recover and refrigerate another 30 minutes.
Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.
ix with a spoon. Dump ceviche into a ziploc bag and
The day before making the ceviche, place sliced onions in a
ith the lettuce. Place the ceviche in the center. Surround it
For the ceviche:
Add the prawns, olive
0 minutes.
Add the halibut along with some salt and
Place the fish in a shallow container.
Pour the lime juice over the fish; cover and refrigerate the mixture for about 2 hours, stirring occasionally until the fish is opaque.
Just before serving the ceviche, stir in the vegetables and the cilantro.
Add salt and pepper to taste.
With a slotted spoon heap the ceviche onto the crisp tortillas and serve.
aste.
To make the halibut:
Season the fish on
ce glaze from frozen Alaska Halibut under cold water, pat dry
o 400\u00b0F.
Cut halibut into entree size portions - approximately
Put swordfish, halibut, and squid in a large, resealable plastic bag; add lime juice and mix to coat seafood with the lime juice, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight.
Pour seafood mixture into a large serving bowl. Stir cilantro, bloody mary mix, green olives, black olives, yellow onion, pimento peppers, jalapeno peppers, corn, peas, cumin seeds, and Worcestershire sauce with the seafood mixture. Sprinkle ground cumin over the mixture to cover completely.
boil. Lightly blanche shrimp, halibut, and scallops in boiling water
Rub this mixture all over halibut and set aside.
Heat
hile you prepare the halibut.
HALIBUT: Drizzle the halibut filets with a
o food.com recipe: http://www.food.com/recipe/clarified-butter-how
n paper towels.
Remove halibut when marinated, discarding marinade.
Wash and pat dry the Halibut filets.
Mix 1/4