umps!
Remove just over half the frosting into a separate
placing on cookie sheet and turning ends into half moon form.
Bake
F BACON IN HALF!!!! YOU'LL ONLY NEED HALF A STRIP OF
ven to 425*. Line 2 half sheet pans with parchment or
eaping tablespoons onto lightly-greased cookie sheet, spreading batter slightly.
vernight.
Divide dough in half and soften at room temperature
ircle.
Fold over the half moon shape and seal the edge
b>half of the batter into the prepared pan.
Heat cookie spread
In a mixing bowl, combine shortening, sugar and eggs.
Mix well until a smooth consistency results.
Then add flour, baking soda, baking powder, salt, milk and vanilla.
Drop tablespoons of batter on cookie sheet and bake at 350\u00b0 for 10 to 15 minutes. When cool, spread half the cookie with butter frosting (white) and the other half with chocolate frosting.
Mix in order given and beat until smooth.
Drop about 1 1/2 tablespoons in a mound on cookie sheet.
Bake 8 to 9 minutes at 350\u00b0.
Frost half the cookie with frosting, the other half with chocolate frosting.
hickness. Cut out with a half moon cookie cutter or cut into circles
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
ut onto plate, in a half moon shape.
Your omelet, if
hen in 1/2 inch half moon slices.
Combine beets, cucumbers
asty over to make a half moon shape.
Press the edges
Chill a martini glass in the refrigerator while preparing cocktail.
Fill a cocktail shaker with ice; add whiskey, vermouth, honey, and lemon 'half-moon.' Cover and shake.
Place maraschino cherry in the chilled martini glass. Top cherry with a dash of bitters. Strain cocktail over cherry.
he flattened dough into a half-moon shape.
Press from all
Heat oven to 375\u00b0.
In large bowl, beat brown sugar, sugar, margarine and shortening until light and fluffy.
Add vanilla and egg, beat well.
Add flour, baking soda and salt, mix well.
Stir in chocolate chips.
Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes or until light golden brown.
Cool 1 minutes, remove from cookie sheets.
Makes 4 dozen.
nd fold over. Seal the half moon by crimping the edge.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.