inced garlic along with the ground turkey; usually it's fine
an or skillet, brown the ground beef and onions over medium
Cook the ground meat with the tomato sauce, bell pepper and onion, then drain off grease.
Then put a layer of meat in the bottom of the casserole bowl, then cover it with cheese; repeat twice (2 times).
Cheese should be on top.
Then spread the biscuits as flat as possible on the top.
Then cook until brown.
o translucent.
Add the ground beef and cook until it
This recipe will make jerky in one day, but the jerky won't
arinade just scale down the recipe and make a little more
IMILAR TO MY OTHER SHRIMP RECIPE, BUT I MADE IT THIS
Brown ground beef in large skillet or
Place 1/4 of the ground beef on top of the
rain.(an electric knife works best).
Combine the rest of
stirring frequently. Next add in ground turkey and break up the
Combine all ingredients (except the meat) until combined.
Add meat that has been thinly sliced (the meat is easier to slice when its half frozen) and marinade 24-48 hours, refrigerated.
Remove from marinade, disguarding excess.
Place onto food dehydrator trays, you'll know its done when it cracks when bent but does not break.
I have never \"over dehydrated\" my jerky, I always feel its better over dried than under dried. Mine usually takes about a day and a half to be fully done. Rotate trays for even dehydration.
t to dry.
Finished jerky should be stiff but still
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
br>Add salt, white pepper, ground cumin, hot sauce and cayenne
ours.
When done, the jerky should have no signs of
ot, brown the sausage and ground beef together, adding the diced
tockpot add boiling water and jerky.
Let set 15 minutes
n a large bowl; add ground beef and mix well.
Cook the ground beef to a chunky consistency