Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.
Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.
o translucent.
Add the ground beef and cook until it is
Brown Ground Beef and drain.
Add Beans, tomatoes and soup.
Add spice`s and simmer for at least 1 hour.
b>ground beef in large frying pan.
While cooking, stir and chop beef
Brown ground beef with Recipe Ready Chopped Green Peppers, Onions in medium saucepot.
Add remaining ingredients and simmer uncovered, 20 minutes.* Serve, if desired with shredded Cheddar cheese and sour cream.
Place 1/4 of the ground beef on top of the sour
etain their shape in the chili.
Drain, discarding liquid, and
Brown ground beef, onions and celery in a large pan.
Drain off fat.
Add canned ingredients and chili powder.
Cook on low 1 1/2 hours.
ntil softened slightly. Add the ground beef and cook, stirring with a
large bowl.
Bring beef broth to a boil and
aper.
Combine bread, parsley, ground beef, mustard and 1 raw egg
In a skillet cook the ground beef with onion, garlic and bell
Cook the ground beef and garlic in a nonstick skillet breaking apart the meat with a spoon until well browned; drain off any fat very well, then return to skillet.
Add in the bell peppers; cook until softened (about 5 minutes).
Add in the chili powder and cumin and stir to coat.
In the slow cooker, mix together tomatoes, beans, sweet onion, chilies and tomato paste, then stir in the beef mixture.
Cover and cook on HIGH until flavors are blended (about 4-5 hours).
Season with black pepper.
arge skillet, cook beef until browned. Remove beef from skillet, drain, and
eat. Cook and stir ground beef and ground sausage in the hot Dutch
beer, tomato paste, beef broth, brown sugar, chili sauce, jalapeno peppers, cumin
br>In large skillet, brown ground beef until done. Drain and set
n medium high and add ground beef in skillet. Wash hands and
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
r saute pan, brown the ground beef and chourico with onion until