ervings.
Farm Journal's Best Ever Recipes.
Combine all ingredients for the grilling sauce and mix well.
Dip meat in sauce and place on grill over hot coals.
Turn meat and brush with sauce.
When meat is done brush with sauce once more before removing from grill.
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
BEST PANCAKE MIX: In large bowl,
n the glaze. It is best made the day before so
Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.
Place 1 piece of bread on your left and the other piece on your right. Spread a generous amount of peanut butter on the left piece, being sure to cover the bread completely. Spread grape jelly on the right piece, also being sure to cover the bread completely (Spun honey may be used as a substitute for jelly). Take the left piece and place directly on top of the right piece, being sure that the crusts line up exactly. Press together lightly, just until the peanut butter begins to ooze out. Best eaten with glass of milk.
Boil chicken pieces in a large pot full of water until runoff of chicken is clear.
Drain water out and add enough oil to saute chicken and garlic. Brown on all sides. You can do this in shifts if needed.
Add equal parts of soy sauce and vinegar(can be more or less than 1 cup, just add enough to cover meat), as well as the bay leaves and seasonings to taste.
Simmer for at least 20 minutes or until chicken is tender.
Serve with white rice, which tastes best after rinsed off several times to remove the starch from it.
lace. Taste of cake is best when stored for 4 weeks
utdoor grill for covered direct grilling over medium heat.
Prepare
ou are NOT barbecuing or grilling, have your butcher cut meat
charcoal grill for indirect grilling and preheat it to low
bout 15-30 minutes before grilling, just to take the chill
emove skin from salmon (if grilling this is not necessary).
Combine all ingredients.
Brush on chicken while grilling. (Best to marinate chicken or pork for about 8 hours before grilling.)
cross the grain. Serve with grilling sauce.
NOTES:
The
our favorite pumpkin pie spice recipes and enjoy.
he pan filled during the grilling process.
Spray grill with
rill. This will help your grilling off to a great start
nsure moistness, parboil ribs before grilling, by cooking in boiling water