arge enough to contain the sandwich and season lightly (don't
he pan.
Assemble the sandwich: on top of the bread
Spray pizza pan with non-stick spray.
Pizza pans with small holes work best for this recipe.
Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
Done when cheese is melted and crust is brown.
ntil done.
For the sandwich, heat a large skillet over
eat only until edges appear grilled. Add the herbs and toss
mentioned, this is really best made on the outside grill
har-grilled flavor), until cooked through, turning once.
Prepare sandwich by
inutes (15 if halving the recipe) stirring often to prevent burning
ll the beef slices are grilled.
When the beef is
he sandwich will be hot inside once grilled.
Assemble the sandwich:
requently.
Serving Suggestions:
Grilled Chicken: Serve along side your
resh vs canned sauerkraut is best, but a good canned sauerkraut
erve.
For sandwich maker method: Preheat the sandwich maker. Follow directions
igh heat.
Layer your sandwich:
Start with bread slice
toast the bread adding the grilled steak and top with caramelized
br>Uncover and turn the sandwich using an spatula, pressing firmly
venly over toasted surface. Arrange grilled vegetables evenly onto 2 of
up.
To make each sandwich, spread 1 toasted bread slice
*Deli ham and cheese work best for this recipe, but are not required.
The ham should be sliced \"sandwich thick.\"
n one side of the sandwich and griddle it on medium