ide of the rib eye steak with soy sauce and steak seasoning. Cover and
Combine all ingredients except steak and onions.
Place steak in plastic zip lock bag and pour marinade over.
Marinate in refrigerator 4 hours or overnight-- turning the bag and smushing the herbs into the meat.
Pour excess marinade into skillet; add onions and cook until tender while grilling steaks.
heese is melted. Brush the steak rolls with the smoked paprika
nto a large bowl with steak cubes; turn to coat. Let
nd combine well.
Add rib eye steaks to marinade and refrigerate
Bring the steak to room temperature.
Mix
lastic zipper bag. Add the rib-eye steaks, coat with the marinade
edium-high heat. Add the steak and sear on each side
Combine all ingredients except for rib-eye steaks in a small bowl until paste forms.
Rub paste into steak and marinate in refrigerator for 1 hour.
Grill to desired doneness over hot fire.
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
First take the steak out of the fridge
bout 1 cup).
Rinse steak and pat dry.
Pat
ixture on both sides of steak.
In a heavy ovenproof
inutes. Rub steaks evenly with steak seasoning (I use McCormick Grill
For steak: Rub with olive oil and
Mix Marinade Mix, water, oil and cinnamon in small dish. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
Grill over medium-high heat 5 to 7 minutes per side or until desired doneness.
nto both sides of each steak, using about 1 teaspoons of
nch of space around each steak.
Cook 30 seconds
nto the center of the steak registers 125\u00b0F for medium
f six plates. Place a steak on top.