own the length of the pork loin roast.
From the inside
Wash the pork loin under cold water and pat
acon and garlic.
Cut pork loin lengthwise almost all the way
Take 1 pork loin and put on generous portion of Worcestershire sauce on all sides.
Put seasoned pepper on all sides.
Wrap in aluminum foil and put on grill on low temperature.
Cook 2 1/2 to 3 1/2 hours or until done.
Turn several times during cooking.
Slice and serve.
Serves 6 to 10 people.
To marinate the pork:
Blend cilantro, brown sugar,
live oil.
3. Place pork loin into oven, turning and basting
he sugar.
Place the loin in a large re-sealable
o 425\u00b0F.
Place pork on a large sheet of
Lie the pork flat, flesh-side down, on
Separate halves.
Rub equal amounts of herb on both pieces of meat.
Tie halves together.
Grill over medium coals for 3 to 3 1/2 hours.
Best results obtained by using rotisserie.
o taste.
For the grilled pork chops:.
Preheat the grill
ized resealable plastic bag, place pork loin first and then remaining ingredients
This recipe begins with a light dry
uccession of Vs. Put the pork roast in the middle of
- For this recipe I used a 6-qt
ixture is ready, wash your pork loin, then sprinkle it with Montreal
Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
br>Rinse and dry the pork loin.
Using a sharp, long
nd silver skin from the pork loin, then cut it into 8
head of time.).
Place pork loin in a deep bowl or