but not brown. Add the grilled pineapple, honey, dark rum, pineapple
For the Grill: Heat up the grill. Combine all the spices for the rub and mix until well blended. Rub the mahi-mahi with the oil and spice mix. Then, rub the avocados with oil and sprinkle with salt and pepper.
Over a hot grill, cook the mahi-mahi steaks 5 to 7 minutes per side. Grill the avocados, cut side down, for 3 to 5 minutes until golden brown.
To Serve: Combine all of the salsa ingredients in a bowl and toss.
Serve the grilled mahi-mahi with the grilled avocado half and pineapple salsa on the side.
igh heat.
Cut the mahi-mahi into 4 equal portions. Be
ntil used to glaze the grilled mahi-mahi.
o high heat.
Season mahi mahi fillets with salt and pepper
ntil flaky.
Top the grilled Mahi Mahi with the pepper sauce and
Mix all ingerdients in salsa together, except mango.
Cover and chill overnight.
Grill Mahi Mahi on a hot grill, 5 min.
each side and season with salt and cracked pepper.
Add mango to salsa just before serving and mix well.
Place salsa on Mahi Mahi steaks and serve.
Cut the mahi mahi into 4 serving size portions.<
In a glass baking dish, combine the garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt, and pepper. Mix just to blend. Place mahi mahi steaks into the marinade, and refrigerate for 1 hour, turning frequently.
Preheat an outdoor grill for high heat and lightly oil the grate.
Grill mahi mahi steaks for 5 to 6 minutes on each side. Cut 4 lemon slices and grill, about 3 minutes per side. Garnish mahi mahi with chopped parsley and lemon slices.
ortilla with some of the mahi, top with the Red Cabbage
he mahi mahi fillets with salt and pepper.
Cook the mahi mahi on
o a boil. Brush the mahi mahi fillets with enough sauce to
ith sambal.
I have grilled these indoors using a grill
hisk to incorporate.
Place Mahi-mahi in a zip-lock style
Cut avocado, tomato into 1/2 inch chunks, add minced onion, and jalapeno, cilantro and lime juice and salt.
Mix together and store in fridge can be made hours before.
Meanwhile take mahi mahi and cut into strips.
Add olive oil, lime, salt and pepper and marinate for 20-30 minutes.
Grill over coals or on a grill or under broiler for 6-8 minutes per side.
Serve fish with salsa on top.
Preheat grill for high heat.
Place mahi mahi in an aluminum foil pan, and toss with the garlic to coat. Distribute butter evenly throughout pan. Spread onions over fish. Pour the lemon juice, wine, and diced tomatoes with green chile peppers over the fish. Season with salt and pepper. Tightly cover pan with aluminum foil.
Place pan on the grill grate, and cook fish 35 minutes, or until easily flaked with a fork. Sprinkle with cheese before serving.
Preheat to medium high. Slightly oil grate to prevent fish from sticking. Season mahi mahi with salt and pepper. Combine lime juice, soy sauce, ginger paste and oil mix well. Place mahi mahi in plastic bag and add marinade. Marinade for 20-30 minutes. Grill for 6 - 8 minutes on each side.
Meanwhile drain marinade into sauce pan. Bring to a boil and reduce until reduced by half. Add brown sugar and butter.
Plate mahi mahi with sauced drizzled on top.
Cut Mahi Mahi into 6 8-oz fillets.<
ish. Squish to combine. Add mahi and seal, refrigerate at least
Combine first 4 ingredients in bowl.
Place Mahi Mahi in a zip lock bag and pour marinade over steaks.
Seal and place in refrigerator for 30 min.
Preheat Grill on Medium high
Using vegtable oil, oil grill and place steaks on grill grate.
Grill for 3-5 min on each side.
Serve with rice and top with favorite salsa.