br>To Make the Grilled Garlic and BBQ Chicken: Preheat a stovetop grill
To make BBQ Chicken: In a large frying pan, cook the chicken in olive
p lock bags and add chicken.
Chill and marinade
ough for No-Knead Flatbreads Recipe #387518.
Prepare 2 large
If chicken is not grilled grill chicken and seson with season salt,
Marinate the chicken breasts in the 1 cup BBQ sauce (or more) for
r for months.
BBQ Chicken- Rinse the chicken and pat it dry
In a large bowl, whisk together BBQ sauce and mayo.
Finely chop chipotle and whisk into dressing.
Discard bones from chicken and cut meat into 1/2 inch pieces.
Finely chop enough onion to measure 1/3 cup.
Finely chop bell pepper and cilantro and add to dressing with chicken and onion.
Combine well.
Season salad with salt& pepper.
Serve in lettuce cups with a nice crusty baguette.
Place chicken breasts in a medium bowl.
Removed skin from chicken and rinse well. Set
Garlic chicken:
Combine garlic, soy sauce,
pepper, wine, lemon juice and chicken base.
cook till mixture
Season chicken breast lightly (a small pinch
Add chicken thighs, green pepper, onion, and BBQ sauce to slow cooker.
br>Flatten/thin out one chicken thigh and place one 1
b>chicken breast with 2 tablespoons of BBQ sauce and grill. Chop cooked BBQ chicken
alad, combine the cooked chicken and BBQ sauce in a medium bowl
Pre bake pizza crusts for approximately 5 minutes.
Use 1 1/2 cups of sauce to cover each pizza.
Pour BBQ sauce over diced chicken and toss to mix well.
Top pizza crusts with BBQ chicken, onions, mushrooms, and pineapple.
Sprinkle 1 cup of each kind of cheese on each pizza, (use more if you like.).
Bake at 350 degrees for 10 minutes or until crusts begin to brown.
Broil for 2 minutes or until cheese bubbles.
Serve with extra BBQ sauce to dip your crusts into-Yum!
In a saucepan, saute the garlic in butter until tender.
Add the next 8 ingredients.
Bring to a boil, stirring constantly.
Remove from the heat and set aside.
Grill the chicken, covered over medium heat for 30 minutes, turning occasionally.
Baste with sauce.
Grill 15 minutes longer or until juices run clear.
Continue basting and turning during the last 15 minutes of cooking.
Serve with any extra sauce you set aside for dipping.
(The sauce is just that delicious!).
il; blend until creamy. Place chicken breasts in a resealable plastic