br>Frost with the Chocolate Walnut Buttercream (recipe follows).
Make syrup before making the cake.
Bring to boil 1 1/4 cups sugar, water and orange flavoring.
Mix well and let cool.
Cream sugar and Crisco.
Add
eggs, one at a time.
Put soda in buttermilk.
Set aside.
Add flour and buttermilk; mix well. Add black
walnuts.
Mix well and add walnut flavoring. Mix well. Pour into 3 greased and floured cake pans.
Bake 30 to 35 minutes at 350\u00b0.
Ice cake with Black Walnut Cake Icing.
ides and on top of cake to meet the filling.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
our oven is.
Test cake by inserting skewer and allow
iff and fold into the cake batter. Put the batter into
Lightly grease a 9\" round cake pan at least 2\" deep
dd the milk and the walnut mixture, beating until well combined
up bundt cake pan.
Dot rounded side of walnut or pecan
For cake:
Position rack in center
Grease deep 8-inch round cake pan; line bottom and side
ell. Cool.
For the cake, stir milk and coffee in
For the Creamy Greek Dressing: Stir together yogurt, sour
o cool.
For the cake: Preheat your oven to 350
ngredients, except sliced apple and Walnut Topping, just until moistened.
Sift flour and spices together. Beat eggs well; add sugar. Add flour and liquids, alternately, to egg mixture, mixing thoroughly after each addition. Add walnuts; mix thoroughly. Stir baking soda into the cognac; mix it into batter. Pour into greased 9 x 12-inch pan. Bake approximately 45 minutes in 400\u00b0 oven. As soon as cake is baked, remove from oven and cut into squares. Pour warm honey into all lines and around edges of warm cake. Grate walnuts over cake.