bout 50 minutes, until the baklava is golden and crisp.
teaspoon of all-purpose Greek seasoning and hot sauce. Soak
harp knife.
Cut the Baklava into triangle servings. Place a
br>Meanwhile, to make the baklava biscotti, preheat oven to 400
or about 50 minutes until baklava is golden and crisp.
ubbly.
Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place
ot to get cold).
Baklava:
Preheat oven to 325
ith plastic wrap while assembling baklava to prevent drying.
Mix
Phyllo pastry sheets may be obtained at a grocery store specializing in Greek food.
Defrost the sheets in refrigerator overnight.
Keep them covered with a damp cloth while working with them.
he balsamic vinegar, olive oil, greek seasoning, and southern flavoring together
ETHOD: Season with Cavendar's Greek seasoning mix, shake with flour
ith a sharp knife, cut Baklava into small diamond shapes.
For the Creamy Greek Dressing: Stir together yogurt, sour
yrup before pouring over hot baklava.
ike to serve this with Greek Salad recipe#26384, and some fresh
ool before using on the baklava.
Preheat the oven to
eat and cool completely.
BAKLAVA:
Preheat oven to 350
ith a little whipped cream (recipe follows) or cinnamon on top
br>Sprinkle with spice mixture, recipe #425441.
Mix together lemon
arge wooden bowl (unfinished) works best for making a Caesar Salad