DIRECTIONS FOR TURKEY:
NOTE: Even though you
avity of the turkey and reserve for the gravy. Rinse the turkey inside and
/2 cup adobo for gravy.
Marinate turkey: Rinse turkey inside and out
o a boil.
Boil for 1 minute, stirring to dissolve
nd cook for one minute stirring occasionally. As the gravy cools it
over the meat.
Bake for 1 hour or until an
Cook green pepper in butter until tender.
Drain juice from pineapple; add water to make one cup.
Stir contents of envelope of gravy mix into skillet.
Add pineapple juice, sugar, vinegar, turkey and pimento.
Heat to boiling.
Serve on cooked rice. Makes 4 servings.
o be adjusted for other wattages.
Wash the turkey thoroughly inside
Take everything out of the turkey. There will be a giblet
For the sausage and herb stuffing,
tending paper above long sides for handles. Sift flour into medium
Wash turkey, drain, and place in 3-
>turkey's cavity. Save the neck for making stock and the giblets for
ine mixture over and around turkey.
Carefully draw up and
eep horizontal cut along each turkey fillet to form a pocket
nd neck from turkey, reserve for gravy.
Rinse turkey with cold running water
>turkey from the wrapping, remove neck and giblets (set aside for giblet gravy
eck and save them for gravy if desired. Rinse turkey inside and out
l and pan sear the turkey, just a few minute until
ll over the turkey and between the turkey breast meat and