over the meat.
Bake for 1 hour or until an
Weigh the beef to establish the cooking time.
nd cook for one minute stirring occasionally. As the gravy cools it
eeks.
Dry out the beef chunks by salting and peppering
Grease baking dish with margarine.
Add vegetables, salt and pepper.
Cover with 1 cup hot water and stir.
Empty can of Bunker Hill brown gravy and sliced beef on top of mixture.
Do not stir.
Bake in oven 75 minutes at 350\u00b0.
If using canned vegetables, reduce time to 50 minutes.
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
his is a basic recipe to making gravy for any type of oven
325*F.
Rub beef chuck roast with Worcestershire sauce
NOTE: IF CREAM GRAVY IS DESIRED, FOLLOW THIS BROTH RECIPE (Butter in roux
Saute mushrooms in Olive Oil &/or Butter until tender & slightly browned.
Transfer mushrooms to sauce pan.
Add remaining ingredients \"except\" for Corn Starch & additional Broth.
Bring to soft boil for approx 5 minutes.
Depending on preference & use of gravy; thicken with Corn Starch blended with Broth until smooth. (It's easiest to shake together in a small jar with lid).
Add to gravy.
Bring to soft boil & serve.
TIP: to keep gravy hot for serving, keep in thermos & when needed, transfer to gravy boat.
ying pan and sear the beef over high heat until browned
Saute onion.
Add beef broth and cook till meat
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
ub salt and pepper into beef roast.
Massage mustard into
o low & cover.
Simmer for approximately 45 minutes. Spoon the
ind a wok is best), and carefully brown beef on all sides
o a simmer. Simmer covered for 3-4 hours or until
Brown beef and drain. Cook egg noodles
r granules, (1 bouillon cube for each cup of boiling water
Heat oven to 350\u00b0.
In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt and pepper, mixing lightly but thoroughly.
Shape beef mixture to form an 8 x 4 1/2-inch loaf.
Place on rack in an open roasting pan.
Bake in a 350\u00b0 oven for 1 hour or until no longer pink and juices run clear. Meanwhile, prepare gravy (recipe follows).
Serve with meat loaf and mashed potatoes.
Makes 6 servings.