(I prefer Ancient Quinoa Harvest gluten free pasta--that stuff tastes better than
boil.
Add Notta Pasta.
Boil 4 minutes, stirring
Cook pasta acording to package directions.
Combine olive oil, Dijon mustard, basil & salt. Set aside.
Chop green onions and basil.
Cook scallops in a skillet over medium-high heat.
Remove scallops from pan. Cover to keep warm.
Add broth, green onions, and cornstarch to skillet. Cook, stirring often, until it begins to thicken.
Add olive oil mixture. Cook 15 seconds.
Add scallops and any juice. Stir and cook until coated and hot.
Serve scallops and sauce over pasta.
Sprinkle on fresh parsley, if desired.
ater to a boil. Cook pasta in the boiling water, stirring
DIRECTIONS.
Cook pasta according to package directions (about 10 minutes in boiling water until al dente).
Whisk together olive oil, lemon juice, salt, pepper, oregano and set aside.
Cool pasta in cold water and drain well.
Add remaining ingredients to a large bowl and mix well.
Add olive oil mixture and mix well.
Serve immediately or let marinate overnight in tight container.
Note: To toast the pine nuts, pre-heat a skillet over medium heat. Add pine nuts and stir occasionally until lightly browned.
erving.
Serve with hot gluten free pasta or polenta and a green
he first step of this recipe. Again slightly grease the parchment
In a large bowl, combine gluten free bread and milk. Let bread
onsistency, tips for using a pasta machine, etc. I will only
Put the beef, garlic, rosemary, bay leaves, gluten free soy sauce, and water in the crock pot on high for 4 hours or low for 7-8 hours or until very tender.
Carefully remove beef from crockpot and shred with a fork. Or if it falls apart, just do your best to take out chunks and shred those.
Assemble your sandwich using gluten free sandwich bread or buns and add gluten free BBQ sauce to taste. (or serve with rice).
Brown the chicken, breaking up larger pieces.
Add chopped turkey bacon, garlic, onion, carrots, tomato sauce, broth, and seasoning, Bring to boil, cover and simmer for 1 hour or until carrots are tender.
Preheat oven to 350.
Cook the pasta according to package instructions until al dente. Drain thoroughly and mix with the chicken sauce.
Transfer to a shallow ovenproof dish and sprinkle with cheese. Bake for 20-30 minutes until lightly browned on top.
O MAKE THIS A GLUTEN FREE RECIPE* My two favorite gluten-free flour mixtures are
ough gets smooth. If the pasta dough is too sticky adjust
educe cooking time so the pasta is still quite a bit
rom sauce melts cheese. Add pasta to cheese sauce and stir
f cheese.
Meanwhile, cook pasta according to package directions. Drain
o make sure each recipe ingredient is gluten free. Products and ingredient sources
ool on trays.
Gluten-free muffins are best made the day of
br>Whisk in 2 T. gluten free flour and cook for 1
he key to the whole recipe... Pay attention!
Chicken cooks