he first step of this recipe. Again slightly grease the parchment
ish.
Stir together the gluten-free baking mix, cornstarch, white sugar
Put the beef, garlic, rosemary, bay leaves, gluten free soy sauce, and water in the crock pot on high for 4 hours or low for 7-8 hours or until very tender.
Carefully remove beef from crockpot and shred with a fork. Or if it falls apart, just do your best to take out chunks and shred those.
Assemble your sandwich using gluten free sandwich bread or buns and add gluten free BBQ sauce to taste. (or serve with rice).
O MAKE THIS A GLUTEN FREE RECIPE* My two favorite gluten-free flour mixtures are
o make sure each recipe ingredient is gluten free. Products and ingredient sources
ool on trays.
Gluten-free muffins are best made the day of
br>Whisk in 2 T. gluten free flour and cook for 1
he key to the whole recipe... Pay attention!
Chicken cooks
iners; set aside.
Combine gluten free pancake and baking mix with
ake icing. Pour over cooled brownies.
ea or you could use, Recipe #286617. Serve in regular tea
preheat oven to 350.
Prepare cranberries, nuts and orange peel and set aside.
Mix together dry ingredients in a large bowl.
Cut in shortening.
Add juice, egg and peel and mix until moist.
Fold in cranberries and nuts.
Loaf Pan: grease and flour. Baker 60 minutes or until wooden pick inserted in the center comes out clean.
Cupcakes: makes 16. Bake 15 minutes or until golden brown.
I do not wrap due to the gluten free flour, best if kept at room temperature.
nto milk mixture.
Combine gluten-free baking flour, sugar, baking powder
our and ten minutes.
Gluten Free Flour Mix for Quick Bread
(I prefer Ancient Quinoa Harvest gluten free pasta--that stuff tastes better
an use the exact same recipe for the crust, but you
side.
Whisk together the gluten-free flour or brown rice flour
bsp sugar, 3.5 oz gluten-free flour, and a pinch of
n rice flour or other gluten free flour and set aside.
br>Top with crunchy topping (recipe below) and reserved shredded cheese