For the honey mustard glazed ham, soak the gammon in a
First, place the ham in a baking pan large
iamond of scored fat. Place ham on a rack in a
astic disk covering bone. Place ham in oven bag. Tie closed
ool.
For the ham:
Put the ham, carrot, celery, leek
Score the ham, making diamond shapes 1/2 inch deep.
Place on a rack in a well-greased foil-lined roasting pan.
Add water to pan.
In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham.
Bake, uncovered, at 350 degrees for 1 1/2-2 hours basting with pan juices often. Add additional water to pan if necessary.
*If you don't have a roasting pan - line a 9x13 pan with double layer foil. And proceed with recipe.
sharp knife, score the ham in a criss-cross pattern
Place ham in a roasting pan and
*Deli ham and cheese work best for this recipe, but are not required.
The ham should be sliced \"sandwich thick.\"
Cut skin around shank of ham, 4 inches from knuckle. Loosen
he excess fat on the ham to 1/8\" thickness and
reheat when needed.).
Remove ham from packaging and discard plastic
skip this.
Cook the ham. If store bought and already
00b0F.
Cut through the ham rind 4 inches from the
ogether all ingredients except the ham until well blended.
Reserve
Place ham in a large pot and
Prepare the ham; Heat oven to 325 degrees
00b0F. To remove skin from ham, make a cut around shank
rom ham. Score outside of ham in a diamond pattern. Place ham on
Place the ham in a large pot and