1. Chop Chicken Breast into cubes and trim all fat.
2. Put sesame oil or olive oil into Wok or Pan to prevent sticking.
3. Season meat with Salt and Pepper while the meat cooks.
4. Once Chicken starts to brown on outside, add cashews and bamboo shoots.
5. Then add enough General Tso sauce to fully coat Mixture.
6. Put mixture over lettuce leaves and Enjoy!
7. I usually serve with sticky rice or veggies on the side!
oss with 1/4 cup general tso's sauce.
Turn oven up
luminum foil. Place both unopened sauce packets into a bowl containing
Bake crazy cuizine general tso's chicken at 400 degrees ( per cooking instructions on box).
Warm the tortillas in microwave or oven.
Coat each tortilla with a thin layer of mayonnaise.
Layer with lettuce, tomato, onion, avocado, chicken and sauce.
Roll into a wrap and enjoy!
Add the soy sauce, vinegar, brown sugar, hoisin, garlic
small bowl, prepare the sauce mixture by combining the 1
Cube chicken and brown in oil in a large skillet.
After chicken is done, add vegetables and stir-fry until crisp tender.
Pour in sauce and simmer until heated through.
Serve over rice.
roth, Splenda (or sugar), soy sauce, vinegar and ginger. Set aside
ice vinegar, rice wine, soy sauce, garlic, ginger, 2 Tbsp Sesame
Add the Oil to the WOK.
Add Garlic, Ginger, Crushed Red Peppers,
Stir Fry Two Minutes.
Add the Flour and cook to make a roux.
Add the Butter and melt over Medium heat,
Add the Soy Sauce.
Add Water and wisk until smooth.
Add Sugar and stir until sugar is desolved.
Add Sesame Oil and stir to blend.
Let cook until boils and thickens, stirring constantly.
Remove from heat and serve over General Tso's Chicken.
ightly foamy.
Add soy sauce, wine, and vodka. Whisk to
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
Place sauce ingredients in a quart jar
For the best results use skinned deboned legs
ou fry the chicken, this recipe moves VERY fast!
After
mall bowl, combine soy sauce, garlic, ginger,hoisin sauce, sugar, rice wine
Combine all ingredients for sauce in a quart jar with
Combine chili paste, crushed red pepper, garlic, thai chili sauce, soy sauce, sherry, sugar and reduce into a sauce.
Saute chili pods in peanut oil, cook chicken in chili oil mixture.
Add sauce and simmer chicken pieces in sauce until done, serve.
small bowl, prepare the sauce mixture by combining the 2