n a bowl and add garlic.
Mix well.
Add
>garlic, oregano, salt and pepper. Spread the mixture evenly on the bread
large bowl and mix with a fork. Make a
Slice garlic bread into eight round slices.
Brown meat, add tomatos. Heat until bubbly.
Spread generous amounts of cream cheese on four slices of bread.
Line bottom of 8 inch square baking pan with bread covered in cream cheese.
Pour half of meat mix over the top and cover with half of the cheese.
Pour over rest of meat mix.
Butter the remaining bread and lay on top of meat.
Cover with cheese.
Bake 30-45 minutes until bubbly and cheese is melted.
Salt and pepper to taste.
Preheat oven to broil.
Place all slices of bread on a cookie sheet in a single layer.
Place under broil to lightly brown one side flip lightly brown other side.
Mix all topping ingredients together gentle.
Top the bread with the topping mixture.
Sprinkle with cheese and drizzle lightly with oil. Place under broiler a couple minutes till bubbly and lightly browned.
In a microwave safe bowl, combine oil and garlic. Microwave for 15 seconds, then stir in herbs. Brush both sides of bread with oil mixture. Grill for 20 seconds on each side. Move bread to the coolest part of the grill, sprinkle each piece of bread with cheese and additional chopped fresh parsley. Cover lightly with foil and grill until cheese melts.
rom bottom space.
Saute garlic, 1 tablespoon butter, and water
GARLIC BREAD CROUTONS:.
Preheat oven to
Set aside.
Open the garlic bread and bake it on a
Preheat oven to 375.
Place garlic bread in the bottom of a sprayed 9x13 glass baking dish.
In a bowl, mix tuna, tomatoes, garlic powder, oregano and broccoli.
Spread tuna mixture over bread.
Sprinkle Parmesan cheese over tuna mixture.
Top Parmesan with cheddar cheese.
Bake, uncovered, for 25-30 minutes or until cheese is melted and bubbly and bread is toasted on the bottom. (The part of the bread that is under the tuna gets a bit soggy, and I have not been able to remedy this. Suggestions are appreciated.).
combine all ingredients above and refrigerate for several hours, check for taste and season accordingly.
(If you find it to vinegary for your taste simply add some sugar and olive oil).
Serve on garlic bread with some parm cheese (the fresh, block kind you grate your self) or bake on the bread with a little feta or assagio cheese for a change of pace.
Enjoy.
br>Meanwhile, warm or cook garlic bread according to directions on package
00 degrees F.
Remove garlic bread from the foil wrapping and
en to 400 degrees. Cook garlic, 1 tablespoon butter, and water
n the pan of the bread machine in the order recommended
Cut the garlic bread up and place on an oven tray. Turn the oven on 180 degrees and bake until they are slightly crunchy.
Dice up the tomato and onion and place it in a bowl.
Grate cheese on the smallest grate possible and place in the bowl with the tomato and red onion. Mix all the ingredients together.
Take the garlic bread out of the oven and pour a little balsamic vinegar on it. Spoon desired amount of tomato/onion/cheese onto the garlic bread. Personal choice if you want a little more balsamic on top.
Done.
ajinomoto, salt and 50gm of cheese.
Boil until thickened.
Preheat oven if baking directions on garlic bread call for this.
Remove garlic bread from packaging, place the 2 halves of bread garlic side up on cookie sheet.
Open can of pizza sauce, use spoon to spread along garlic bread halves.
Top with your favorite pizza toppings.
Cover with cheese.
Cook until garlic bread is heated thoroughly and cheese is melted. (Usually 15-20 min).
In bowl, lightly season shrimp with essence.
In large skillet
Cut bread in half lengthwise.
Spread each half generously with butter.
Generously sprinkle garlic bread sprinkle, then Parmesan cheese over butter.
Place each half in preheated broiler of oven until browned, about 5 to 10 minutes.
Cut in pieces and serve.