GARLIC BREAD CROUTONS:.
Preheat oven to
Preheat oven to 375.
Place garlic bread in the bottom of a sprayed 9x13 glass baking dish.
In a bowl, mix tuna, tomatoes, garlic powder, oregano and broccoli.
Spread tuna mixture over bread.
Sprinkle Parmesan cheese over tuna mixture.
Top Parmesan with cheddar cheese.
Bake, uncovered, for 25-30 minutes or until cheese is melted and bubbly and bread is toasted on the bottom. (The part of the bread that is under the tuna gets a bit soggy, and I have not been able to remedy this. Suggestions are appreciated.).
Set aside.
Open the garlic bread and bake it on a
br>Meanwhile, warm or cook garlic bread according to directions on package
Slice garlic bread into eight round slices.
Brown meat, add tomatos. Heat until bubbly.
Spread generous amounts of cream cheese on four slices of bread.
Line bottom of 8 inch square baking pan with bread covered in cream cheese.
Pour half of meat mix over the top and cover with half of the cheese.
Pour over rest of meat mix.
Butter the remaining bread and lay on top of meat.
Cover with cheese.
Bake 30-45 minutes until bubbly and cheese is melted.
Salt and pepper to taste.
br>Add peppers, onions, potatoes, garlic, olive oil and salt and
Cut the garlic bread up and place on an oven tray. Turn the oven on 180 degrees and bake until they are slightly crunchy.
Dice up the tomato and onion and place it in a bowl.
Grate cheese on the smallest grate possible and place in the bowl with the tomato and red onion. Mix all the ingredients together.
Take the garlic bread out of the oven and pour a little balsamic vinegar on it. Spoon desired amount of tomato/onion/cheese onto the garlic bread. Personal choice if you want a little more balsamic on top.
Done.
Preheat oven if baking directions on garlic bread call for this.
Remove garlic bread from packaging, place the 2 halves of bread garlic side up on cookie sheet.
Open can of pizza sauce, use spoon to spread along garlic bread halves.
Top with your favorite pizza toppings.
Cover with cheese.
Cook until garlic bread is heated thoroughly and cheese is melted. (Usually 15-20 min).
cook till translucent.
Add garlic and 1 tablespoon chopped ginger
Cut bread in half lengthwise.
Spread each half generously with butter.
Generously sprinkle garlic bread sprinkle, then Parmesan cheese over butter.
Place each half in preheated broiler of oven until browned, about 5 to 10 minutes.
Cut in pieces and serve.
00 degrees F.
Remove garlic bread from the foil wrapping and
Spread each half of bread liberally with butter or margarine. Sprinkle with Garlic Bread Sprinkle.
Place in 350\u00b0 oven set to bake; do not use pan or foil.
Place directly on rack.
Bake 10 minutes until butter is melted and bread is thoroughly hot. Change setting to broil and watch closely as bread browns.
It is easy to burn.
Slice and serve hot.
ver med heat.
Add garlic, salt, pepper, and cayenne and
he surface becomes golden.
Garlic bread: To prepare this, crush the
Preheat oven to 350\u00b0.
Mix ground meat, Worcestershire sauce, salt, pepper and garlic salt.
Cook hamburgers in oblong shape. Place burgers on garlic bread.
Top with cheese and onions (optional).
Cut bread into individual pieces.
Wrap with foil. Bake in oven for 15 to 20 minutes.
Remove and enjoy a different type of burger!
Preheat oven to 400.
Lay sliced garlic bread in a single layer casserole dish.
Spoon approximately 2 tablespoons of pizza sauce on each and spread.
Add half of the pepperoni.
Lay a slice of fresh mozzarella (1/4 inch thick) on top of the pepperoni.
Add remaining pepperoni to the top.
Sprinkle with frozen pizza seasoning or Italian seasoning plus granulated garlic.
Bake for 20 min or until cheese is melted and bubbly.
roiler.
2. Cut the bread into slices 1 to 2
lean dirt and roots from garlic, place garlic in the center of
combine all ingredients above and refrigerate for several hours, check for taste and season accordingly.
(If you find it to vinegary for your taste simply add some sugar and olive oil).
Serve on garlic bread with some parm cheese (the fresh, block kind you grate your self) or bake on the bread with a little feta or assagio cheese for a change of pace.
Enjoy.
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).