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Crazy Mamie Fudge

kes about 4 pounds of fudge.
NOTES:
* THE STUFF

Best Ever Chewy-Gooey Brownies

wire rack, frost with fudge sauce or serve warm with

Hot Fudge Oreo Gourmet Cheesecake

o 2 days ahead.
Best way to cut a cheesecake

Martha'S Chocolate Fudge

candy thermometer. Make your fudge on a dry day. Too

Chocolate Butter Fudge

he butter needed for the fudge) and sprinkling them with brown

Pourable Fudge Icing

I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.

Peanut Butter Puzzle Fudge

o this temperature otherwise your fudge will not set.
Add

Best Mud Pie

emaining cookie crumbs into the fudge topping. Remove the pie from

Best Ever Lemon Meringue Pie

ervings.
Farm Journal's Best Ever Recipes.

The Best Peanut Butter Pie

eserving 2 Tbs. of hot fudge topping, place the remainder of

Frozen Fudge Sundae Dessert

Fudge sauce: Melt chocolate chips and

Chocolate Fudge Ice Cream Pie

bsp coffee liqueur. Pour over fudge sauce layer in pie pan

Nestle Very Best Fudge

or two hours. Cut the fudge into tiny squares and refrigerate

Chocolate Soufflé With Hot Fudge Sauce

et.
Meanwhile, make hot fudge sauce: Combine all ingredients in

White Chocolate Mocha Souffle With Hot Fudge Sauce

br>Meanwhile, for the hot fudge sauce, place all ingredients in

Orange Fudge Cupcakes

Add 3/4 of the fudge and stir until just combined

Chocolate Pistachio Cakes With Chocolate Fudge Sauce

br>To make the chocolate fudge sauce, place the chopped chocolate

Peanut Butter Fudge

Bring sugar, milk and salt to soft ball stage.
Mix in peanut butter, oleo and vanilla.
Best when mixed with electric beaters. Put in buttered pan.
Let cool.
Eat.

The Best Fudge Ever

Mix butter, Velveeta, powdered sugar and cocoa together.
Add vanilla; mix together.
Spread the fudge into a 9 x 13-inch pan. Let harden and then cut into squares.

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