Make Chocolate Frozen Custard:
https://www.geniuskitchen.com/recipe/chocolate-frozen-custard-537408.
Before
Whip heavy cream and sugar to soft peaks. Fold in custard, lime zest and juice. Transfer to an 8 x 5 inch loaf pan. Cover with plastic wrap then foil. Freeze for 3 hours or until partially frozen.
Quickly transfer custard to a food processor and process until smooth. Return to pan, cover and freeze overnight or until firm.
Serve scoops of frozen custard with almond shortbread.
Prepare white chocolate custard recipe: In a large heavy saucepan,
ver low heat until the custard thickens and coats the spoon
br>Stir cinnamon into chilled custard batter and freeze in an
Let the frozen concentrates set on the counter for 1/2 hour before mixing.
Mix all ingredients in a big bowl.
Chill and serve over crushed ice.
Enjoy.
Makes a Gallon and 1/2 of drink.
In a large freezable container, mix lemonade concentrate, limeade concentrate, water and rum. Freeze for 24 hours.
When frozen, break up with a wooden spoon, stir and serve. Store remainder in freezer until needed. Be sure to stir before serving, as the alcohol tends to settle to the bottom.
Custard cups:
Preheat oven to
alf to use in another recipe.) Flatten cake to cover base
For the custard: In a small saucepan
Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen biscuits with whipping cream
Prepare pudding or custard according to directions and let
Combine first five ingredients in mixing bowl and mix. (This recipe works just as well with frozen berries as it does fresh.).
Line a 9 inch pie plate with bottom crust.
Pour mixture into bottom pie crust. Dot with butter and cover with top crust. Cut holes in top crust to vent. Cover crust edges with pie ring or foil.
Bake at 375 for 25 minutes. Remove foil and continue to bake for about 15 minutes or until golden brown.
Preheat oven to 350 degrees.
Sprinkle a small amount of cheese in the shell.
Beat eggs then add in the whipping cream.
Mix until incorporated.
Add remaining cheese and stir lightly.
Pour in frozen pie shell.
Bake 40-50 minutes until set.
Note: you can add just about any filling and it turns out just great.
Just be sure to lightly saute any fresh vegetables before adding.
Sprinkle filling into pie shell before adding eggs mixture.
Redistribute filling gently with rubber spatula.
o get really thick and custard-like, which is what we
prinkle with 1/2 the frozen berries. Top with remaining cake
he refrigerator to get the best taste out of the chicken
to make the custard cream, whip cream, custard and powdered sugar until
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
erve.
This salad is best eaten on the day it