Frozen Lime Custard - cooking recipe

Ingredients

1 1/4 cups heavy cream
2 tbsp powdered sugar
2 cups vanilla custard
2 tsp lime zest
2 tbsp lime juice
None None almond shortbread, to serve

Preparation

Whip heavy cream and sugar to soft peaks. Fold in custard, lime zest and juice. Transfer to an 8 x 5 inch loaf pan. Cover with plastic wrap then foil. Freeze for 3 hours or until partially frozen.
Quickly transfer custard to a food processor and process until smooth. Return to pan, cover and freeze overnight or until firm.
Serve scoops of frozen custard with almond shortbread.