s tender. Add in the fried tofu cube and return the mixture
oisture from the block of tofu by wrapping it in a
uncovered, until just tender. Add tofu; simmer, uncovered, until heated through
In a small saucepan, heat water over medium high heat. Once water begins to boil, add the tofu. This will rinse the frying oil off and bring the tofu to room temperature. Boil for 3-5 minutes.
Remove tofu from the water and drain the saucepan. Place tofu on a towel to dry.
Return the saucepan to the stove and add the vinegar, sugar, and salt to it. Simmer until it reaches a slightly syrupy consistency, stirring often.
Remove from heat and add remaining ingrediants. Serve in a small dipping bowl alongside tofu.
ok or skillet and saute fried tofu, preserved white radish, and 1
Divide each slice of tofu into thirds so that you
Take your block of tofu and wrap it in several
Rinse the tofu.
Place tofu on a plate, cover with
se fresh shiitake for this recipe.
Cut the garlic chives
slice tofu into cutlets about 1/4 inch thick.
press the water from the tofu cutlets for about 15 minutes.
coat cutlets in nutritional yeast.
in a large skillet (cast iron works best) heat oil over medium-low heat. when oil shimmers add tofu, dropping a small amount of shoyu onto each cutlet.
when the cutlets get brown on the bottom (4-5 minutes) flip and brown on the other side.
serve with gravy and enjoy.
ut the bamboo sprouts and fried tofu slices into small strips.
Press each fried tofu square using a rolling pin
To press tofu: For best results, tofu should be\"pressed\" in order
For best results, tofu should be \"pressed\" in order
queeze out any moisture in tofu, dry, and cut into 1
Drain, dry and cut tofu into one inch chunks-You
Combine salt and seasonings in a small bowl and mix well.
Brush each piece of tofu with melted butter and dredge each slice in spice mixture, patting it firmly into tofu.
Pour a teaspoon of melted butter onto each slice of tofu; place tofu, butter side down, in a hot frying pan.
Stand back and fry for 2 minutes; turn tofu over and fry for another 2 minutes.
Keep fried tofu in a warm oven until they're all ready to serve.
op then add the stir-fried vegetables. Serve and enjoy.
Pour boiling water over deep-fried tofu to remove any excess oil
Place the tofu on a rack on a