Chicken Fried Tofu - cooking recipe

Ingredients

1 (14 ounce) package firm tofu
1/2 cup nutritional yeast
1 tablespoon shoyu or 1 tablespoon tamari
1 tablespoon olive oil

Preparation

slice tofu into cutlets about 1/4 inch thick.
press the water from the tofu cutlets for about 15 minutes.
coat cutlets in nutritional yeast.
in a large skillet (cast iron works best) heat oil over medium-low heat. when oil shimmers add tofu, dropping a small amount of shoyu onto each cutlet.
when the cutlets get brown on the bottom (4-5 minutes) flip and brown on the other side.
serve with gravy and enjoy.