rocessor or blender, process French fried onions on high for about
lready salted); mix together. Dip chicken in mixture and turn to
esealable bag.
First, dip chicken in soup mixture to coat
avy).
2. Cut the chicken breast into small bite size pieces
Fried Chicken:
In a shallow baking
Place chicken breasts in plastic bag with
For the chicken.
Pound chicken breasts with meat mallet to
ch thickness. Repeat with remaining chicken breasts. (I skipped this step
place in freezer.
Place chicken breasts, 1 at a time
black pepper. Place a chicken breast half between 2 12 in
Fried Chicken:.
Place chicken in a shallow glass dish.<
Season chicken breasts with kosher salt. Let
t burn!
Sprinkle the chicken breast with the greek seasoning, half
Melt butter in pan over med-high heat.
While butter is melting, flatten chicken breast with smooth side of tenderizer. Season chicken to your preference on both sides.
Put chicken in pan and flip when the chicken starts to turn white on the sides.
Fry for about 5 more minutes. Times are approximate. I just cook by eye-balling it. Cut in center to make sure there is no pink.
epper in a bowl. Place chicken breast pieces in buttermilk mixture, stir
auce is serve cold.
Chicken -- Remove to the counter, along
Canned chicken breast salad sandwich.
Drain the chicken broth into a small freezer
o pkg. drain.
Dip chicken breast fillets in the 4Tbs. of
stir until salt dissolves. Add chicken breasts, and weigh them down
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.