il and eggs as the recipe asks for, only omit the
Mix sugar with 1 cup hot water.
Stir until dissolved.
Add lemon juice and 7 cups cold water.
Stir.
Chill.
Serve in a glass pitcher with ice, fresh lemon slices and a sprig of mint. Makes 2 quarts.
Combine water and sugar in a 2 quart pitcher.
Stir until the sugar dissolves.
Add the lemon juice and lemon zest and mix until well combined.
Chill until serving time.
Pour over ice in tall glasses and garnish with fresh mint and lemon slices if desired.
bout 2 tbsp of the fresh bacon bits on top of
CANNED BEET RECIPE:
Place spinach in a salad bowl.
Add remaining ingredients; toss and serve.
5 minutes prep time; no cooking time.
FRESH BEET RECIPE:
Preheat oven to 450\u00b0F Remove beet greens from 3 fresh beets; rinse beets and wrap tightly in foil. Bake for 40-50 minutes or until tender when pierced with a fork. Unwrap foil and remove skin by rubbing firmly with paper towels. Refrigerate beets until cool; cut into pieces and add to salad.
5 minutes prep time; 1 hour cooking time; 1 hour cooling time.
Sneaky trick:
Add several slices of fresh lemon to each cup of store-bought lemonade and the drink will transform from dull to bright.
Mix all together and serve over ice.
Add lemonade to a 2 quart container; add in the Southern Comfort, orange juice, and lime juice; stir to blend; chill until very cold.
When ready to serve, add the champagne slowly and stir just to combine.
You don't want to stir away the bubbles; pour into chilled stemmed glasses; garnish with lemon twists and mint sprigs.
cloves garlic, 3 heads fresh dill or 1 tablespoon dill
Stir together sugar and 1/2 cup boiling water until sugar dissolves. Stir in lemon juice and 5 cups cold water. Garnish, if desired.
Fresh limeade: Substitute fresh lime juice for lemon juice.
Combine lemon juice, water and sugar in a large pitcher; stir to dissolve sugar.
Add lemon slices.
Chill. Serve over ice. Garnish with orange slices, strawberries and a sprig of fresh mint.
large pitcher. Pour the lemonade mixture over the ice. Garnish
IMILAR TO MY OTHER SHRIMP RECIPE, BUT I MADE IT THIS
bottle Lemoncello, 1 cup lemonade and 1/4 cup strawberry
Make your lemonade, however you like it. Everyone has their own recipe for lemonade.
In an ice cube tray, place one raspberry and one mint leaf in each compartment (if the mint leaves are small, I usually put two).
Fill ice cube tray with lemonade and freeze.
Once frozen, add to your lemonade. Once the cubes start to melt, it will infuse the lemonade with the flavor of the raspberries and mint leaves, and since it was frozen with lemonade and not just plain water, it will not \"water down\" the flavors.
Prep can of lemonade as directed. (Make sure there
ddition.
Beat in the lemonade concentrate, vanilla, and red food
In a pitcher, combine lemonade, juice and rosemary. Chill for 1 hour. Garnish with fresh rosemary sprigs and blueberries.
s much better when made fresh.
Meat Prep: Cut chicken
Mix all ingredients except the orange in a one quart container.
Cut the orange into 4-6 slices.
DO NOT PEEL OR SQUEEZE THE ORANGE!
Drop the orange slices into the lemonade and stir.
Serve cold.
I still only use one orange even if I double the recipe.
Put all ingredients into a blender (except the green onions, if using add them in after blending).
Blend for 30-40 seconds.
Mix in in green onions.
This recipe makes 3-1/2 cups of marinade, but may be stored in the refrigerator tightly covered in a glass container for up to 3 weeks.
*NOTE* marinate the beef, pork or lamb for 8 hours or up to 24 hours chicken up to 8 hours.