n the size of your macarons. Have these prepared before hand
For the macarons:
In the food processor,
circular motion to make macarons 1 inch in diameter. Tap
inutes (15 if halving the recipe) stirring often to prevent burning
Mix egg whites and cajun spices.
Dry French fries.
Drop in batter.
Spray cookie sheet with cooking spray.
Place fries on cookie sheet, trying not to let them touch each other.
Bake on the lower rack of a preheated 400\u00b0 oven for 40 to 45 minutes. Best french fries you ever had!
Money back guarantee!
In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon garlic salt and 1/2 cup sugar and add in more to taste after mixing.
Do not attempt to make this in a small 4-cup blender or you will have the dressing all over your counter!
Mix in the mayonnaise (if using) for a creamy-style French dressing.
Place in the fridge for a couple of hours before serving.
circles separated by 1\". For best results, print out 'macaron templates
ith a silicone baking mat (best results) or a piece of
f molten lava. For the best results, punch the batter a
Tap trays on table so macarons spread lightly. Let stand for
rays on a table so macarons spread slightly. Let stand for
n the counter so the macarons spread slightly. Let stand for
ade me realize how hard French patissiers must work.
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
ag then use to sandwich macarons together.
unny. Over-mix and your macarons will be flat and have
For Macarons:.
Preheat the oven to
rowd, double or triple the recipe, but divide the egg batter
e too dry and your macarons won't work.).
Combine
0 mins.
Bake the macarons for 15-20 mins. Place