HIS A GLUTEN FREE RECIPE* My two favorite gluten-free flour mixtures are
Heat oil in a large pan and cook onion until lightly browned.
Add garlic and spices, cook, stirring until fragrant.
Add potatoes, lentils, recipe #363158 and water, bring to a boil then immediately reduce heat and simmer, covered for 20 minutes until potatoes are cooked and sauce is thickened, season with sea salt, to taste.
Serve over basmati rice cooked in chicken broth and garnish with fresh coriander sprigs.
irections for sauce:
This recipe makes enough sauce for about
ittle morsels, so they work best when covered with a sauce
Dumped apple topping into glass bread loaf dish. Add cinnamon, splenda, and chopped pecans. Add sugar free caramel syrup and Almond extract.
Dump the crust on top of your apples. I decoratively arranged pecan halves on top and drizzled with Cinnabliss caramel sauce on top. Bake at 350 degrees for 30 minutes. Cover with aluminum foil and bake for an additional 15-30 minutes. This recipe is best eaten warm. The crust can be somewhat soggy if chilled or cooled. Add a scoop of sugar free or low carb ice cream for an ala mode affect.
he first step of this recipe. Again slightly grease the parchment
ith a little whipped cream (recipe follows) or cinnamon on top
inutes (or as directed in recipe - until it is mostly cooked
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
xtract in a kitchen aid free standing mixer if you have
Prepare cake mix according to directions.
Wash and slice strawberries and add yogurt.
Mix well.
Place a slice of cake on plate; top with strawberry yogurt mix and add fat-free whipped cream if you desire.
Light and fresh!
0 to 35 minutes.
Recipe makes 8 servings.
Ultra
0 minutes before cutting for best results.
f you have one is best. Make a well in the
With a mixer in a large bowl cream shortning(lard), margarine, and vanilla.
until well blended.
Add sugar 1c at a time and beat well; add water at the 2nd and 4th cup.
Refrigerate for up to 2 weeks or freeze for up to a month.
This recipe goes good with One bowl Gluten free chocolate cake in a character pan.
ake with warm Chocolate Frosting (recipe follows), and sprinkle evenly with
days.
If your recipe calls for seitan, cut the
Prepare this salad right before you eat it.
Toss all ingredients together.
Voila! The best and guilt-free pear and almond salad!
he key to the whole recipe... Pay attention!
Chicken cooks
Combine Miracle Whip with sugar in a large bowl.
Mix well with electric beater until sugar is dissolved.
Add cabbage, carrot& onion and toss well.
Be sure cabbage and carrot are chopped into very small pieces, about the size of rice.
Cover& chill for at least 2 hours before serving, but is best if allowed to chill overnight.