or 5 minutes.
*Empty coleslaw mix into a separate bowl
egetarian); it tastes just like Best Foods and at a fraction of
/4 TEASPOONS OF MY Recipe #467951. ITS BLENDED HERBS AND
ore hours in the refrigerator (best if overnight) before you do
Mix mayo, seasoning salt, pepper, sugar, and lemon-pepper in a bowl.
Slowly add vinegar to mixture until combined.
Set aside in fridge for 30 minutes.
In a food processor, add half the cabbage, in chunks, carrots, parsley, and onion.
Pulse until nicely chopped, but not mushy.
Thinly slice the other half of the cabbage.
In a bowl, combine the processed mixture, the sliced cabbage, and the dressing, and toss.
Let rest for at least an hour. Overnight is best.
Mix all ingredients in a medium bowl until well combined.
Refrigerate to blend flavors and then serve as a dipping sauce for french fries or other foods you like.
NOTE: if you cannot find the \"Best Foods\" mayonnaise brand, you can use any other mayonnaise you like. And for the barbecue sauce of \"Hickory and Brown Sugar Sweet Baby Ray's\" brand, you can use \"Heinz\" Sweet & Smokey BBQ Sauce, or any other similar sauce instead.
At lowest speed, blend cheese and mayonnaise until smooth. Stir in garlic powder and celery salt to taste.
Add green pepper and onion.
Important to use Kraft Roka and Best Foods brand for that smooth taste.
I use green onion instead of yellow onion.
o demands that you use Best Foods mayo brand - *never* Miracle Whip
To the drained, cooked noodles, add the celery, shrimp, green onion, pepper and pimento.
Mix well.
Add enough Best Foods mayonnaise so that you can stir easily.
Add seasoning.
Decorate with olives and parsley.
This salad is better if it sits overnight.
Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
Combine stuffing mix with Country Crock(R) Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.
Evenly top 2 bread slices with cheese, cranberry sauce , kale, then turkey. Top with remaining 2 bread slices. Spread outside of sandwiches evenly with Hellmann's(R) or Best Foods(R) Real Mayonnaise.
Cook sandwiches in large nonstick skillet over medium heat, turning once, until golden brown and cheese is melted, about 5 minutes.
Preheat oven to 425 degrees F.
Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise with cheese in medium bowl.
Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
Bake 20 minutes or until chicken is thoroughly cooked.
Mix all the ingredients with enough mayonnaise to transform lot into potato salad.
Add salt and pepper to taste.
Accept no substitutions.
Must use Best Foods or Hellmann's mayonnaise for super results.
Garnish with sprigs of parsley.
Serves 20 polite company or 7 potato salad lovers.
Blend together the first 4 ingredients with Best Foods light mayonnaise; season with salt and paprika to taste.
Spread filling on top of English muffin halves and top each half with a piece of cheese.
Place in toaster oven or under broiler until cheese melts and sandwiches are slightly browned.
Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
Place coleslaw in non-reactive bowl.
Whisk together sugar and next seven ingredients thoroughly, plus onion if using.
Pour over coleslaw mix and stir to coat. May add paprika at this point, if desired.
Refrigerate at least 2 hours before serving.
Note: Mix may seem dry at first, but will loosen up after cabbage reacts to the dressing and releases it's moisture. Also, when I've made my traditional coleslaw recipe, I grate my onion, because I don't like the minced bits.
he hamburger buns, topped with coleslaw (recipe follows), if using.
For
dd the browned chicken and coleslaw mix or shredded cabbage to
Combine slaw mix, shallots, sugar, celery seed.
Add red wine vinegar, stir.
Add mayo, starting with 1/2 cup until desired consistency (creamy).
ith foil after done.
Coleslaw.
Mix all the ingredients