1. In a food processor, combine the chicken, mayo, coleslaw dressing, celery, onion & lemon juice. Adjust coleslaw dressing & mayo as needed to it doesn't get to \"soupy\".
2. Blend until well mixed. Season with salt & pepper to taste. Refrigerate until chilled.
*I chopped my chicken, celery & onion with my pampered chef food chopper. I then added the dressing, mayo & seasonings. It worked great!
BEST PANCAKE MIX: In large bowl,
our garlic concoction into a food processor and crumble the drained
little. This is the best size for me, I like
nd flour bundt or angel food cake pan. Sprinkle layer of
br>To one add green food coloring until you get a
Mix in food processor.
Makes approximately 1 pint of the best vegetable dip ever.
or whizz up in a food processor).
Add the sugar
Cream butter and sugar.
Add egg yolks and milk.
Add dry ingredients with raisins and coconut.
Fold in beaten egg whites and vanilla.
Add breakfast food carefully so flakes do not break. This is a stiff mixture.
Place spoonfuls on greased cookie sheet.
Bake in slow oven at 350\u00b0 for 8 to 10 minutes.
Makes 5 dozen cookies.
omewhat stiff. Stir jam and food coloring into filling until an
small jar) and add food coloring. Beat the mixture until
he soup mixture to a food processor and blend to a
he *magical* pie dough transformer (food processor).
PULSE these ingredients
Mix sugar, oil and eggs; beat well.
Add baby food. Add dry ingredients alternately with buttermilk and mix well.
Stir in nuts.
Bake at 350\u00b0 for 40 minutes.
inutes. Then add the red food coloring.
Alternating, mix the
Pulse soaked nuts in food processor until chopped.
Place
Mix dry ingredients together in a microwavable bowl.
Add water, oil and food colouring and stir well.
microwave on HIGH for between 3-6 minutes (30 seconds each if divided into ramekins for different colours). Stir well at 2 minute intervals until a consistency similar to that of mashed potato is achieved.
Allow to cool sufficiently before kneading well.
Play dough can be stored in an airtight container.
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
ith a whisk. It's best to take turns with someone
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!