it.
Making the Fish - Lightly coat fish in olive oil and
ith mango and avocado and fish, so. I like them
nd refrigerated).
For the Fish: In a large skillet, over
shallow baking dish, add fish, turning to coat all sides
n large, flat plate. Place fish in cornstarch mixture; turn to
he fish, and begin by preparing the sides for your tacos. Peel
ortillas, add white sauce to fish, a little shredded cabbage and
hallow dish.
Coat marinated fish on both sides with flour
ell.
Cut the white fish into 1 oz pieces and
eeded.
To make the fish:.
Heat a heavy pan
chill until serving.
Fish: Prepare fish by cutting fillets into 1x3
ill the marinade on the fish. Transfer into the refrigerator for
o use.
For the fish:
Combine 2 cups flour
Prepare grill.
Add fish to marinade; turn to coat all sides. Set aside until grill is ready.
If using fish chunks, thread chunks on skewer.
Place fish on grill directly above coals. Grill approximately 2 minutes.
Turn and grill 2 minutes longer until fish springs back when poked.
Remove fish and set aside. If fish was cooked as a steak, break into chunks, removing all bones.
Spread fish in the middle of a warmed tortilla.
Top with fresh lime juice and tartar sauce.
eady to use.
Tacos:
Rinse the fish under cold running
ry with paper towels. Cut fish crosswise into 3/4-inch
nced jalapeno pepper. Rinse the fish under cold water, pat dry
set aside.
To prepare tacos, combine cumin and next 5
ll marinade ingredients. Cut the fish into several large pieces and
side.
To make the tacos: Remove the skin from the