it.
Making the Fish - Lightly coat fish in olive oil and
ll.
Then cut the fish in half, if they
Prep the fish pie:
Preheat oven to 400
hen add the packet of fish pie mix and gently fry for
ater, bring to simmer. Add fish, cover and poach for 5
Boil kumara and mash, add milk and mix thru.
Heat a dash of oil in a non stick frying pan and cook onion until soft.
Pour in the Creamy Corn Soup , frozen peas, parsley and lemon zest. Stir over the heat for 2 minutes.
Stir in the smoked fish then pour into a medium sized oven proof dish.
Place the mashed kumara on top of the fish pie.
Place in an oven preheated to 180\u00b0C for 25-30 minutes. Finish under the grill for a few minutes to get a great golden top.
Serve with a salad or your favorite green vegetables.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
nd a sawing motion works best - a smooth knife is
Combine first five ingredients in mixing bowl and mix. (This recipe works just as well with frozen berries as it does fresh.).
Line a 9 inch pie plate with bottom crust.
Pour mixture into bottom pie crust. Dot with butter and cover with top crust. Cut holes in top crust to vent. Cover crust edges with pie ring or foil.
Bake at 375 for 25 minutes. Remove foil and continue to bake for about 15 minutes or until golden brown.
75\u00b0F.
Cook the fish in the milk m a
he rest of the recipe.
Season the fish with salt and
inutes or more.
Prepare pie crust of your choice.
ough to a 9-inch pie pan, letting it fall into
For The Pie Dough:
Process 1 1/
excess water in the fish, the recipe will come out runny
nd lemon zest. Fold in fish, spring onions and dill. Season
elery to a simmer. Add fish and simmer over low heat
ircle. Put into 9 inch pie dish. Roll other half of
edium-high heat. Saute the fish for 2-3 mins. Remove