it.
Making the Fish - Lightly coat fish in olive oil and
ow oven.
Dip the fish first in the flour, then
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
excess water in the fish, the recipe will come out runny
ith mango and avocado and fish, so. I like them
ith salt.
For the Fish:
Get a large frying
arge plate. Spread tops of fish fillets evenly with half the
Mix all ingredients very well until sugar is disolved.
Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
s much batter on the fish as possible.
Deep fry
Mix everything together in medium bowl except the salmon and fresh parsley. Stir to combine.
Mix in salmon and about half the parsley.
Put a dollop on a chip and sprinkle with additional parsley. Arrange on platter.
***Can be served in a bowl with chips on the side but I like the presentation of the chips already loaded. Also, as mentioned above, you could warm it in an over at 350 until bubbly. Enjoy!
rine ingredients thoroughly.
Cut fish in 1-2\" pieces,
*.
Put 2 tablespoons chocolate chips plus 1/2 tsp sugar
ake it.
The original recipe read 1 tsp fresh or
Peel and cut potatoes into chips, run under cold water patting
Add the reserved caramel sauce, fish sauce, 1/4 teaspoon salt
Fillet, bone and skin fish.
Pinhole the bag of chips, and sit
0 mins.
For the chips, preheat oven to 425\u00b0F
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
for the chips.
melt butter in a
eady to fry the fish.
Cut the fish into flat filets