" Fish & Chips" Appetizer - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese (softened or room temp)
1/2 - 3/4 cup mayonnaise
1/4 - 1/2 cup shredded parmesan cheese
1 (6 ounce) can smoked salmon
1/4 cup minced shallot
2 -3 minced garlic cloves
2 tablespoons lemons (1 squeeze)
1 -2 teaspoon dill
1 dash cayenne pepper or 1 dash Tabasco sauce
salt & pepper
1/4 cup minced fresh flat leaf parsley
kettle brand thick crinkle cut potato chips

Preparation

Mix everything together in medium bowl except the salmon and fresh parsley. Stir to combine.
Mix in salmon and about half the parsley.
Put a dollop on a chip and sprinkle with additional parsley. Arrange on platter.
***Can be served in a bowl with chips on the side but I like the presentation of the chips already loaded. Also, as mentioned above, you could warm it in an over at 350 until bubbly. Enjoy!