BEST PANCAKE MIX: In large bowl,
Preheat oven to 375 degrees.
Drain and mash sweet potato.
Mix all ingredients in a bowl.
Divide mixture into 3 pie shells. Careful not to over fill.
Bake at 375 degrees for approximately 60 minutes or until it no longer jiggles in the center.
Beat mashed cooked sweet potato, sugar, butter, vanilla, and eggs together.
Place in a greased casserole dish.
Mix topping ingredients together and sprinkle over sweet potato mixture.
Bake in 350 degree oven for 1 hour.
Enjoy!
Boil until thickened.
Place sweet potatoes in a buttered dish and top with the remaining ingredients.
Bake 1/2 hour at 350\u00b0. Top with marshmallows and return to the oven to melt.
Precook sweet potatoes in boiling water until done.
Arrange in baking dish and pour over all other ingredients which have been mixed together.
Bake 30 minutes at 350\u00b0.
Peel sweet potatoes, quarter and cover or put enough water in them to cook until tender.
Remove from heat and if there is any water left, drain it off.
Mash and sweeten to taste.
Crush enough corn flakes and add to potatoes to make them firm enough to handle. Form balls and put 1/2 of a marshmallow in center and cover completely.
Roll in crushed corn flakes and brown in hot oil.
Mix all ingredients except potatoes.
Boil sweet potatoes until tender.
Allow potatoes to cool to touch; peel and slice. Arrange slices in a lightly greased 3-quart baking dish.
Pour orange juice mixture over potatoes and bake at 350\u00b0 for 30 minutes.
inutes at 400.
This sweet potato casserole is great hot
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
rom heat and enjoy! For best results eat it all the
Put whole chicken in 3 1/2 quart water in large Dutch oven. Put bay leaf, ham bone, chicken cubes, onion and parsley.
Cook about 45 minutes.
Take whole chicken out of water and remove bones.
Put all chicken back in pot.
Add remaining ingredients and cook on low 1 1/2 hours.
Serve with cornbread.
dd melted shortening to the cornbread mixture, stir mixture thoroughly, and
Mix chocolate and milk in saucepan.
Heat slowly, stirring to blend.
Beat in marshmallow sauce.
(I usually make a double recipe.)
Bake cornbread in square pan.
Combine soup, milk and Worcestershire sauce.
Heat over moderate heat, stirring until smooth.
Fold in eggs and pimento into soup mixture.
Split cornbread.
Lay a slice of ham on bread and top with creamed eggs. Serve extra bread with meat.
Follow directions for Savory or Sweet Cornbread, but instead of yellow cornmeal
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.
Stir cream cheese and sour cream in a medium bowl until blended.
Heat oil in a medium skillet.
Add onion, salt and pepper and cook, stirring occasionally, 8 minutes or until onion is soft, but not browned.
Let cool completely.
Stir into cream cheese mixture along with sliced green onion.
Cover and refrigerate at least 30 minutes for flavors to blend.
It's best if chilled over night.
Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.
Place potatos into pot of boiling water. Let boil for about 30 minutes or until potatos call off of fork when poked.
As potots are finishing 1 combine butter, cream, sugar, cinnamon, nutmeg, vanilla and salt into saucepan. Cook on low-medium heat until ingrediencts melt well together (about 5-7 min).
Pour finihsed potatos into colander.
Take sauce off of heat and mash hot sweet potatos in saucepan with potato masher.
Serve Immediatley.
combine all ingredients in a large bowl and mix together well.
Best to let it sit in the fridge for a few hours to allow the flavors to fully blend together but can be served as soon as it's made if desired.
serve cold either on tostada shells, as a dip with chips, or in a dish to eat alone.
May be garnished with lettuce, avacado, and black olive if desired.