Beat sugar and oil with eggs.
Add water and pumpkin.
Mix dry ingredients and add to first mixture.
Stir in nuts and pour into well-greased loaf pans (makes 2 pans).
Bake at 350\u00b0 for 1 hour.
white sugar, brown sugar, canned pumpkin, vegetable oil, eggs) and blend
BEST PANCAKE MIX: In large bowl,
Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
he flour. Set aside.
PUMPKIN BREAD: In a large bowl, sift
Purchase box of Pillsbury pumpkin bread.
Follow the directions on the box.
Impress your family and friends.
loured 9 x 5-inch bread pans or into 12 prepared
Preheat oven to 350\u00b0.
Mix flour, baking powder and salt; set aside.
In a medium bowl, cream the butter, sugar and pumpkin pie spice until fluffy.
Beat in eggs one at a time; add vanilla.
Add 1/3 of the flour mixture alternately with 1/3 cup of bananas; beat until smooth.
Repeat with remaining flour and bananas.
Pour into greased 9 x 5-inch loaf pan.
Bake about 55 minutes or until cake tester inserted into center comes out clean.
Makes one loaf.
loured 9 x 5-inch bread pans or into 12 prepared
Measure ingredients into bread machine in the order recommended
aper liners.
Stir flour, pumpkin pie spice, baking powder, baking
Combine pumpkin and remaining ingredients in a large bowl; beat at medium speed with an electric mixer 2 minutes.
Pour into prepared piecrust.
Bake at 425 degrees for 15 minutes.
Reduce heat to 350 degrees; bake 50 additional minutes or until a knife inserted in center comes out clean.
Cool on a wire rack.
live oil.
Add the pumpkin or butternut squash and peeled
ven to 200\u00b0C Place pumpkin in a steamer over a
Melt the margarine in a saucepan.
Add the pumpkin, salt, syrup, spices and sugars.
Cook for about 10 minutes, stirring. Then stir in egg yolks.
Cook for about 15 minutes longer, stirring frequently.
Add pecans, raisins and cherries and place in pie crust.
Bake at 400\u00b0 for about 40 minutes.
Mix all dry ingredients.
Stir in pumpkin, eggs, oil and nuts. Mix until combined.
Spoon into greased muffin tins or use paper liners.
Bake at 400\u00b0 for 20 minutes.
oil, orange juice, eggs and pumpkin. Using a hand mixer beat
he bottom of the bread. Allow the bread to cool before slicing
Put all ingredients in the bread machine pan.
Select \"Dough\"
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.