BEST PANCAKE MIX: In large bowl,
CHRISTMAS PUDDING:
Mix all ingredients for the Christmas Pudding together well.
Put into 1-pound coffee cans or other cans that have been greased.
Put a piece of foil over the top securely.
Set cans in water and steam for 3 hours, watching that the water does not boil away.
Serve with Sherry Sauce on top of each piece.
SHERRY SAUCE:
Beat eggs well.
Put sugar and butter in a bowl and work with fingers.
Add the beaten eggs and then beat again with mixer.
Add the sherry and mix well.
uickly, combine ice cream and Christmas pudding in a medium bowl. Press
Mix all ingredients together. Divide batter into either 3 one pound coffee cans {mold} or 1 three pound coffee can {mold}that have been greased well. Cover open end with cheesecloth and rubber band Steam for 3 hours.
{It freezes well}.
Nutmeg Sauce.
1/4 cup. oleo melted in fry pan.
Stir in flour about 1/4 cup flour.
Mix with boiling water to gravy consistency. Flavor with nutmeg, vanilla and sugar to taste.
Pudding and sauce is best when served warm.
Pour the two boxes of pudding mix and the milk into a large bowl. Using an electric mixer, mix until thoroughly combined.
Add the condensed milk and mix well.
Next add the cool whip and whip it together.
Line the bottom of a large bowl or container with nilla wafers and a layer of bananas. Next add some of the pudding mixture.
Layer this way until all the pudding is used.
Top with more nilla wafers.
Let chill for a couple of hours before serving.
Combine pudding and milk.
Mix well for approximately 2 minutes.
Add sour cream and blend well.
Add half of cool whip and mix well.
Layer cookies, bananas and pudding mix, end with pudding.
Top with remaining cool whip spreading evenly over top and sprinkle with cookie crumbs.
Mix the first 3 ingredients together until pudding is smooth. Fold in whipped cream.
Layer pudding with bananas and vanilla wafers in a large serving bowl.
Serves 10.
Combine strawberries, gelatin, and sugar in a saucepan. Mix well. Cook until sugar melts, stirring constantly. Cool. Combine milk, pudding mix, sour cream, and whipped topping in a bowl. Mix well. Layer vanilla wafers, pudding mixture and strawberry mixture alternately in glass bowl until all ingredients are used. Chill overnight.
Mix cream cheese with Eagle Brand milk until smooth.
Add pudding mix with 3 cups milk and beat until thick.
Add Cool Whip. Layer in large bowl with cookies and bananas.
Crumble Christmas pudding into a jug. Add the rest of the ingredients and blend with a hand blender until smooth and fluffy. Leave to chill in fridge for approximately 4 hours.
Blend the mixture again before serving with a little extra milk until you have froth. Pour straight into chilled shot glasses.
Whisk the egg yolks with the sugar until thick and pale.
Break up the Christmas pudding with a fork and distribute it evenly through the yolk mixture.
Add the rum and mix.
Whip the cream until soft peaks and fold into the mixture.
Whip the egg whites, stiffly, and fold into the mixture.
Transfer to a container and freeze for several hours until set.
This ice cream does not require beating during freezing.
Bread Pudding Directions.
In medium saucepan,
op and bottom.
Mix pudding and 1 3/4 cup
uring cooking.
mix instant pudding with milk.
add cool
5 minutes at 350 degrees. Pudding will become quite puffy.
Use directions on package of pudding.
Thoroughly whip the cream to a froth.
Fold into pudding.
On a separate serving dish, alternate layers of wafers, thinly sliced bananas and pudding. Crush two or three wafers in hand and sprinkle over top.
Best served soon.
Mix together above ingredients including pineapple juice. Pour into \"Best Ever Pie Crust\" recipe baked shell.
Bake cake mix as directed on box. Use 13 x 9 x 2-inch pan. Remove cake from oven. Punch holes in it. Simmer pineapple and sugar. Pour pineapple mixture over cake. Put in refrigerator to cool. Mix pudding. Add coconut to pudding. Spread coconut/pudding mixture over pineapple. Cover with topping of Cool Whip and sprinkle with nuts.
n the glaze. It is best made the day before so
Pudding:
Cream margarine. Add sugar,