Prepare the Sicilian Style Pizza Dough. Prepare the Pizza
irections for sauce:
This recipe makes enough sauce for about
n all sides. Spread the embutido mixture into a rectangle about
Brown meat along with bell pepper in large skillet.
Drain the cans beans (not the Ranch Style, hominy, and olives into a bowl and set aside.
Combine all the ingredients in a large crock pot and mix well.
Add only enough of the liquid drained from the beans, hominy and olives required to just cover the ingredients.
Cook on low setting for up to 8 hours (preffered) or high setting for 4 hours.
Garnish as appropriate. I like a little shredded cheese and some saltine crakers. Enjoy!
s also nice in this recipe. My husband sometimes adds sliced
ot cook, so it is best to brown it in high
ith a little whipped cream (recipe follows) or cinnamon on top
br>DRY RUB for COUNTRY-STYLE RIBS: Combine 2 tablespoons salt
Mix cornmeal, eggs, soda, jalapeno peppers, milk, salt, salad oil and bell peppers together.
Pour half of mixture into a large greased 9 x 13-inch pan.
Cook ground meat until all pink is gone and drain.
Mix cream-style corn, onion and grated Velveeta cheese.
Mix well.
Pour over the 1/2 mixture in pan.
Pour remainder of batter over this and bake at 375\u00b0 until done, about 30 minutes.
n no time.
Make Recipe#390416 combining all the dry
f the Country Loin Pork Style Spareribs.
Serve and enjoy
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
chmaltz as directed in the recipe. Rinse the livers and pat
he refrigerator to get the best taste out of the chicken
ice to do.
This recipe has no added salt because
Single layer chicken in baking dish and pour liquid over the top. Bake at 350\u00b0 for 1 hour. Turn once and baste often. For a large amount of chicken, double the recipe. The liquid should cover the chicken. There is no need to marinate. Serve over rice with lots of juice.
weetner, it would probably be best to add it now.
ome out, just close as best you can, they will be
ake a few seconds.). *For best results use a non-stick