se Italian breadcrumbs).
Brush eggplant slices with mayonnaise mixture and
Microwave eggplant until tender.
Transfer to
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
o 375F (190C).
Pierce eggplant in several places with tines
side.
Meanwhile, trim unpeeled eggplant and cut lengthwise into 1
The small purple Asian eggplant is best but the western dark skinned
Remove both ends of the eggplant and slice it into 1/
We have two recipes for Eggplant (Grandma's own).
Try them both!
Peel and slice the eggplant and salt it in a
Spray both sides of the eggplant slices with cooking spray. Arrange
Prick eggplant, place them in a baking
Wash and peel eggplant; cut in small pieces, add
Start by draining the eggplant: layer sliced eggplant with gentle sprinkle of salt
75\u00b0F.
Prick the eggplant with a fork in several
ot sauce.
Dip the eggplant slices first into the cornmeal
Preheat oven to 350\u00b0.
Cut eggplant into 1/4-inch rounds. Combine the flour and salt in a bowl.
Now the eggs and milk in another bowl, and lastly the cracker crumbs and pepper in another bowl.
Now take an eggplant slice and dip both sides in the flour mixture, then the egg mixture and lastly the cracker crumbs. Repeat with all the eggplant.
Layer in a 9 x 13-inch glass dish. (Glass is best as eggplant won't discolor.)
The slices may overlap, but shouldn't cover each other completely.
Lightly brush both sides of eggplant slices with olive oil and
br>Brush each side of eggplant slices with olive oil, then
n a third.
Cut eggplant crosswise into slices approximately 1
Peel eggplant and cut in 1/2-inch slices.
Combine first 3 ingredients.
Separately, combine next 3 ingredients.
Coat each slice eggplant in mayonnaise mixture, then in crumb mixture.
Place in single layers on cookie sheet and bake at 425\u00b0 for 15 to 17 minutes or until brown.
Serve hot.
Makes 4 servings.