Peel eggplant.
Soak it in salted water in refrigerator for 30 minutes.
Soak dry bread crumbs in evaporated milk plus whole milk.
irections for sauce:
This recipe makes enough sauce for about
e Creuset cookware for this recipe!).
Set oven to broiler
inse the eggplant with water and then steam. The recipe didn't
ith a cover works best for this recipe.
Heat 2 tablespoons
0 degrees F. Sprinkle the eggplant generously with salt and let
se Italian breadcrumbs).
Brush eggplant slices with mayonnaise mixture and
alt and pepper.
Dip eggplant slices in egg mixture, letting
Peel eggplant and cut it into rounds
Note: I made up this recipe on the fly, so all
Cut each eggplant into thirds lengthwise. Cut a
The small purple Asian eggplant is best but the western dark skinned
own by half.
Slice eggplant into 1/4-inch slices
emaining dry ingredients.
Slice eggplant 1/4 thick and dip
large bowl, combine the eggplant, tomatoes, garlic, 3 TBSP olive
Remove both ends of the eggplant and slice it into 1/
Peel and slice the eggplant and salt it in a
ower Roma tomatoes needed for recipe on a large spoon into
he stem ends from each eggplant and cut eggplants in half
PREPARE EGGPLANT: Cut off