Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
inutes before serving.
This recipe should make 2- 9 inch
For best results, make dressing a few
/4 TEASPOONS OF MY Recipe #467951. ITS BLENDED HERBS AND
hick mixture so it's best if you only spread one
he counter which makes it easy to run the skewer through
soak noodle in hot water until stringy but will not break
heat wok or deep frying pan to about 300 degrees.
add oil and scramble egg.
add noodle and stir fry until midway to tender noodle.
add sugar, fish sauce, salt, vinegar and stir fry until wet ingredients are soaked through.
add onions and stir fry until cooked.
add crushed peanut, shredded carrot, and beansprouts to top (optional).
serve immediately for best taste.
ith a little whipped cream (recipe follows) or cinnamon on top
e firm. FLUFFY VERSION: The recipe as written makes thin pancakes
This is a favorite recipe in our family for 3 generations. Grammy Smucker made this cake and sold it at City Market years ago. \"If too much is eaten, you will soon have a change of waist line.\"
BEST PANCAKE MIX: In large bowl,
umplings to serve.
Basic Recipe: Dashi stock:
1 4
little. This is the best size for me, I like
Mix together ingredients in large bowl, cover with plastic wrap.
Put in refrigerator overnight.
Dough should have risen by morning.
Take plastic wrap off and spoon dough into muffin pans, spray with Pam (dough will be sticky).
Let rise 3 hours in muffin tins.
Bake at 350\u00b0 for 20 minutes.
Best never fail recipe you'll ever find!
little it should be easy to peel them.
spread cream cheese at the bottom of a pie plate (I spoon out the package and throw in the microwave to make spreading easier).
cover the cream cheese with a thin layer of shredded cheese-about 1/2 to 1 cup.
pour the chili over the shredded cheese layer.
top with remaining shredded cheese.
microwave the layered dip until the cheese on top is fully melted-about 2 minutes.
serve with tortilla chips or crackers.
note-this recipe can be doubled and thrown together in a crock pot for larger amounts of people.
Melt butter over low heat (do not burn or sauce will take on nutty flavor).
With a whisk, mix in the cream cheese and whisk until completely combined. (At first it will seem like it won't combine, but keep stirring until it does).
Add milk and flour and continue to whisk.
Once it heats up and is smooth add parmesan cheese and salt and pepper and stir to combine.
Let it sit for a few minute to thicken.
Lower fat recipe. Follow directions above--it will be slightly thinner, but will thicken upon standing.
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
Line a large baking sheet with 2 sheets of aluminum foil, making sure pan is completely covered.
Arrange bacon strips on the prepared baking sheet, keeping at least 1/2-inch space between strips. Place pan in the cold oven.
Heat oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes.
Transfer cooked bacon to paper towel-lined plates. Let cool for 5 minutes for bacon to crisp.
r water if needed, but recipe should be fine).
Fold