Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
br>1. Serve Cakes on dinner plates, put cake on one
in before cutting into squares. Best served hot.
*Experiment with
s also nice in this recipe. My husband sometimes adds sliced
/4 TEASPOONS OF MY Recipe #467951. ITS BLENDED HERBS AND
hick mixture so it's best if you only spread one
In a large bowl, mix beef with soy sauce, oyster sauce, tomato sauce sugar, fish sauce and ground black pepper and garlic. Marinate at least 20 minutes or up to one hour.
Make dipping sauce, combine ingredients in a small bowl-set aside.
Decorate two dinner plates with sliced tomatoes, cucumber and onion. Set aside.
Place the lettuce leaves on a seperate platter.
Heat oil in a wok over a high heat and stir-fry beef until cooked. Divide between the two dinner plates.
See intro for how to eat.
wonderful brunch, lunch or dinner. Recipe #389419, are great with this
ith a little whipped cream (recipe follows) or cinnamon on top
br>Bug's Bunny's Best-\therbed carrots.
Neptune's
hred the beef with a dinner fork, and then pull the
o rescue those flavours. This recipe holds up well to experimentation
e firm. FLUFFY VERSION: The recipe as written makes thin pancakes
spray 9x13 baking dish with pam.
preheat oven to 350 degrees F.
roll out 1 can of crescent rolls on bottom of pan.
cook sausage in skillet, drain and spread over crescent rolls in pan.
beat all eggs with a touch of milk.
add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
pour egg/cheese mixture over sausage.
bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
This is a favorite recipe in our family for 3 generations. Grammy Smucker made this cake and sold it at City Market years ago. \"If too much is eaten, you will soon have a change of waist line.\"
on-stick cooking spray. (Original recipe does not have this step
Combine water and yeast in lg bowl; let stand for 5 minutes.
With wooden spoon, stir in butter, sugar, eggs and salt.
Add flour, 1 cup at a time and beat in as much as you can.
(you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.
Grease a 13x9 baking pan.
Turn dough out onto floured surface.
Divide into 24 equal pieces.
Roll each piece into a smooth round ball.
Place in rows in prepared pan.
Cover and let rise for 1 hour; until doubled.
Heat oven to 375*.< ...
ut rather one from our dinner ware set, but it's
BEST PANCAKE MIX: In large bowl,
in medium size bowl blend together milk and mayonaisse, add herbs or peppers if using.
slice cucumbers wafer thin add to mix.
slice onions thin add to cucumber mix and.
blend together.
add s & p to taste.
refrigerate at least 1 hour, stir before serving.
I often make this early in the morning for dinner or let marinate ovenite (covered).