Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
xactly what you want for easy braiding later on.
Place
he veggies however you like best. Use anything that sounds good
o make two 3-braid challah.
Let rest 20 minutes
level braided challah which looks great & is really easy.
Prepare
Mix water and yeast in large Mixmaster bowl.
Add 2 cups bread and 1 cup regular flour and 1 cup sugar.
Stir with fork and let rise for 1/2 hour in warm place.
Meanwhile, in another bowl, measure in 4 cups bread flour and 1 cup regular, 1 tablespoon salt and 1/2 cup sugar.
Add margarine and cut in with knife until mixture resembles coarse meal.
At the end of half hour, add 4 beaten eggs to yeast mixture (mix will decrease in volume).
Add flour, margarine mixture and raisins to mixer bowl.
Use bread hook until all flour is ...
/4 TEASPOONS OF MY Recipe #467951. ITS BLENDED HERBS AND
hick mixture so it's best if you only spread one
rom the center.
Place challah braid onto baking sheet, cover
nd use paintbrush to paint challah braid.
Sprinkle poppy seeds
tart adding additional flour.
Recipe will use approximately 6 cups
ith a little whipped cream (recipe follows) or cinnamon on top
o 400.
Slice the challah bread very thickly.
Let
egrees C).
Bake the challah in the preheated oven until
e firm. FLUFFY VERSION: The recipe as written makes thin pancakes
This is a favorite recipe in our family for 3 generations. Grammy Smucker made this cake and sold it at City Market years ago. \"If too much is eaten, you will soon have a change of waist line.\"
BEST PANCAKE MIX: In large bowl,
o hold three slices of challah side by side, whisk eggs
Preheat oven to 325 degrees. Combine the first 9 ingredients in a large bowl. Add challah cubes, tossing to coat. Let challah mixture stand 30 minutes, stirring occasionally. Coat an 11x7 inch baking dish with cooking spray. Spoon the challah mixture into dish, and sprinkle with sugar. Bake at 325 degrees for 55 minutes or until pudding is set. Let pudding stand 15 minutes before serving.
little. This is the best size for me, I like