ecause I like a thicker brownie).
In a large bowl
Prepare brownie mix according to recipe.
Spread in 9 x 13-inch pan.
Preheat your oven according to brownie recipe directions and generously spray two
he directions for your favorite brownie recipe to make the batter.
hites and extract. Add to brownie mixture stir until combined.
Make brownie mix according to directions.
While brownie mix is cooling, let ice cream soften.
When brownies are cooled, cover with ice cream.
Can decorate with sprinkles, chocolate sauce, M&M's, etc.
Megan loves this and can help make it.
Divide brownie batter in half and pour into well-greased and floured pizza pans.
Bake.
Let ice cream soften.
Spread evenly on one brownie layer.
Place other layer on top.
Place back in freezer.
Cut and dribble chocolate syrup on pieces.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Make your favorite brownie recipe according to directions and bake in 9 x 13 pan.
When done, add marshmallows and return to oven for 3 minutes.
Meanwhile melt butter, chocolate chips and peanut better and pour over rice krispies.\tPour over brownies and refrigerate to cut.
Combine first 5 ingredients; stir well. Cut in shortening with a pastry blender until mixture looks like coarse meal. Place in an airtight container, store in a cool dry place, or fridge, up to 6 weeks. 14 cups.
To bake quick and easy brownies:
Combine all ingredients, stir until blended.
Spoon into greased and floured 8 inch square pan. bake at 350\u00b0F for 35-40 minutes. Cool and cut into squares. 16 brownies.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Combine brownie mix, flour, oil, water, eggs, and chocolate chips in a large bowl. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
Bake in preheated oven until cookies are just set, about 9 minutes. Let cool on baking sheets for 2 minutes before removing to a wire rack to cool completely.
Set oven to 350 degrees F.
Prepare 40-48 mini muffin cups with mini paper liners.
In a bowl, combine the brownie mix, water, oil and the egg; beat with a wooden spoon.
Fill the mini muffin tins half full with the chocolate mixture then press one peanut butter cup into the batter into each cup.
Bake for 15-20 minutes,or until the brownies are set.
Cool completely.
as cheesecake portion of this recipe tends to puff up.
BROWNIE:
Preheat oven to 350\
.
Prepare and bake brownie mix according to package directions
mit white sugar in preceding recipe, instead add 1 1/3
0-25 minutes or until brownie pulls away from the edge
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, stir together the brownie mix and dry instant pudding. Add the oil and eggs; mix until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
Bake for 6 to 10 minutes in the preheated oven, until firm. I think they are best if removed when the middle is still soft. Cool on cookie sheets for 1 minute before removing to wire racks.
/4 TEASPOONS OF MY Recipe #467951. ITS BLENDED HERBS AND
hick mixture so it's best if you only spread one