br>(If you prefer use glaze recipe above).
Serve warm with Cream Cheese Glaze and garnish with fresh raspberries
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
ith whole cloves.
Spoon glaze (recipe follows) over ham and return
lace and top with Strawberry Glaze (** Recipe Follows).
Remove sides of
br>for the peanut butter glaze:
After removing the scones
o Make The Cream Cheese Glaze: In the bowl of a
Take the top off of a bottled coke and push it through the biscuit making a hole.
Stretch the biscuit out as big as can without tearing.
Mix the glaze together until it's really creamy.
Fry the biscuit in hot oil (med-high heat) until golden brown and flip it over w/ a fork and fry the other side.
Remove the doughnut and place it on a plate covered w/ a paper towel.
Then while it's still hot dip the doughnut in the creamy glaze.
The holes that you have roll them gently forming a ball and fry and dip them in the glaze.
too thick it won't glaze right.
Final Cake Preparation
y lemon glaze recipe #411928, if desired.
These are best eaten warm
alf (when I double this recipe I put the cabbage on
8 hours.
For the Glaze.
Thirty minutes before glazing
late. Glaze while hot.
GLAZE: Combine all ingredients for glaze in small
he pan).
10. Drizzle glaze over the crunchy top portion
one. DO NOT OVERBAKE.
Glaze brownies by melting chocolate, butter
n the side of each doughnut and wiggle around to hollow
medium bowl, prepare the glaze by mixing together the melted
ube pan (Bundt is best for this recipe).
Combine sugar, oil
ith a little whipped cream (recipe follows) or cinnamon on top
Combine first five ingredients; beat well.
Combine flour, soda, salt and cinnamon; add to sugar mixture, stirring well.
Add carrots, walnuts, pineapple and coconut; stir well.