/4 cup of dirty rice.
For the Rice:
Heat the
Brown 1 pound ground beef or turkey and drain.
Combine dirty rice mix, meat and 2 1/2 to 3 cups water.
Bring to a boil.
Add additional rice.
Reduce heat, stir, cover and simmer over low heat for 20 to 25 minutes or until rice is cooked.
Remove from heat, let stand 5 minutes.
Makes about 6 servings.
boil. Whisk in the dirty rice mix and return to a
Brown ground beef and sausage. Add onions and cook until soft. Add seasoning salt and garlic powder.
Add dirty rice mix and water.
Cook until liquid is gone over low heat.
In a skillet, cook the ground beef and sausage until almost completely brown.
Add the onion and celery. Cook for an additional five minutes, then drain off the fat.
In a separate pot, combine the water, dirty rice mix, tomatoes, and kidney beans.
Bring to a boil and add in the cooked meat.
Return to bubble, cover, and simmer for 25 minutes.
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
In a skillet over medium heat, brown the ground beef, sausage and onion; drain.
In a large pot, combine rice mix, broth and water.
Add Rotel, kidney beans.
Bring to boil, then add meat mixture.
Return to boil, reduce heat, and cover, stirring occasionally. Cook for 25 minutes, until rice is easily fluffed with fork.
Heat 2 Tbsp olive oil in 12-inch nonstick skillet over medium-high heat, add chicken and brown, stirring occasionally.
Stir in onion, red pepper and celery. Cook, stirring occasionally, 3 minutes or until veggies are crisp-tender. Stir in Dirty Rice and cook, stirring frequently, until rice is lightly toasted, about 2 minutes.
Add water and bring to a boil over high heat. Reduce heat to low and simmer covered until rice is tender, about 7 minutes.
Melt the butter in a large pot, and saute the onion and garlic. Gradually blend in the flour. Cook and stir until onion is tender and flour is golden brown. Whisk in broth, bring to a boil, and simmer 5 minutes. Stir in ham, carrots, and almonds. Season with salt and pepper, cover, and simmer 45 minutes, stirring occasionally.
Mix rice, half-and-half, and sherry into the soup, and continue cooking 30 minutes. Stir in parsley and chives, and cook another 30 minutes, until rice is tender.
ight way. See my cooking rice tutorial.
2. Dice your
bring to boil. Stir in Rice Mix and ground beef; return
bring to boil. Stir in Rice Mix and chorizo; return to
Cook rice according to directions on the box.
While the rice is cooking, drain the cans of beans.
Cut tomatoes into chunks and boil with 1/2 cup of water.
Mix together the boiled tomatoes, 1/2 cup of corn and beans in large bowl.
Microwave on high for 5-7 minutes stirring occasionally.
Serve bean mixture over rice.
Cook brown rice according to package directions. Remove
Mix
all
ingredients
together and pour over meat.
If using pork
chops:
brown
chops and put in baking dish.\tPour rice mixture
over
chops and bake covered for 1 hour at 350\u00b0. If using chicken:
place
chicken
pieces
in baking dish and pour rice mixture over chicken.
Cover and bake for 1 hour at 350\u00b0.
Can use chicken broth instead of consomme.
Dirty Rice can be baked without meat and used as a side dish if desired.
In a skillet over medium heat, brown the ground beef, sausage, and onion; drain.
In a large pan, combine rice mix and 2 cups water. Add diced tomatoes and chilies. Stir in the kidney beans. Bring to a boil, then add meat mixture. Season with salt and pepper. Return to boil, reduce heat, and cover, stirring occasionally. Cook for 25 minutes, until rice is easily fluffed with a fork.
brown the burger(w/ onions & peppers)drain the grease.
add the remaining spices.
in a pan,boil the rice mixture for 5 minutes.
then add to the meat.
cook for 25 mins or til the rice is tender.
Melt butter in large skillet on medium heat. Add bell peppers; cook and stir 3 minutes or until tender. Add water; bring to boil.
Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes.
Stir in shrimp and green onions; mix well. Cook, uncovered, 5 minutes or until shrimp turn pink and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes before serving.
s not clumping together.\tAdd rice mix with curry powder and
Saute ground beef, onions and bell peppers until soft.
Add cooked rice, cream of chicken soup and cream of celery soup.
Mix well.
Add salt and pepper to taste.
To enhance flavor, mix all this up the night before.
Bake 20 to 30 minutes in 350\u00b0
oven. This makes a moist dirty rice.