ot with cider- leaving room for the apple and orange to
uts. Cover and let soak for at least 48 hours. The
Preheat oven to 375\u00b0.
Place your pie crust in a well- greased pie pan.
(I use margarine to grease the pan, makes for a better crust.)
Chop apples into small chunks and slices.
Put brown sugar in the bottom of the pie crust.
Place chopped apples in the crust.
Pour sugar and cinnamon mixture over apples.
Place unmelted butter on top of apples.
Place top crust over apples and poke 4 fork holes to vent.
Bake for approximately 55 minutes.
DIRECTIONS FOR TURKEY:
NOTE: Even though
spray 9x13 baking dish with pam.
preheat oven to 350 degrees F.
roll out 1 can of crescent rolls on bottom of pan.
cook sausage in skillet, drain and spread over crescent rolls in pan.
beat all eggs with a touch of milk.
add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
pour egg/cheese mixture over sausage.
bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
eeze them. They will keep for weeks. If I forget to
ater and cook, stirring occasionally, for 90 seconds. (You want the
rape your bowl and mix for just another few seconds to
into boiling water and cook for a few minutes (do not
ilk mixture. Beat on low for 30 seconds, scraping sides of
ho depend on me for made-from-scratch recipes. Also, it's
For the Ground Beef in Adobo
br>Bug's Bunny's Best-\therbed carrots.
Neptune's
o a simmer and cook for 10 minutes. Add the beans
up stock over top. Roast for 20 mins. Flip chicken over
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
Mix ingredients in blender.
While eating dinner, freeze (1/2 hour).
Re-blend and serve in small, fancy glasses.
Adjust quantities of ingredients to serve the number of guests expected.
he rest on the side for your guests who want extra (they
ticky nature, this recipe is best made in a standing mixer