irections for sauce:
This recipe makes enough sauce for about
Custard cups:
Preheat oven to
ith a little whipped cream (recipe follows) or cinnamon on top
Let cool.
For the custard: Combine the milks and vanilla
fine sieve, pour the custard mixture through the sieve to
Prepare pudding or custard according to directions and let
dding strawberries.
Combine all custard ingredients except eggs and cook
00b0F.
The pastry is best made in a food processor
Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen
Prepare white chocolate custard recipe: In a large heavy saucepan,
side.
To prepare the custard: In a medium-size bowl
o set.
Make the custard.
Dissolve the cornstarch in
repare custard powder (any custard recipe) or Vallergas has custard powder.
When custard thickens
hen you can mix the 'custard' in that bowl (I guess
an.
To prepare Custard:
Whisk custard ingredients until well combined
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
hickness of cheesecloth. Strain the custard through the cheesecloth into the
elow the rim, as the custard will rise up as it
br>Spoon half of vanilla custard over cake and spread half